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Stuffed cabbage

 
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shoy18
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PostPosted: Tue, Sep 12 2006, 12:48 pm    Post subject: stuffed cabbage
 
Anyone have a good recipe for it with a thick suace?

and tips to keep they tightly wrapped>
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chocolate moose
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PostPosted: Tue, Sep 12 2006, 12:53 pm    Post subject:
 
I use the sweet and sour lub cookbook recipe.
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Buddy
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Joined: Jun 13 2006
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PostPosted: Tue, Sep 12 2006, 1:02 pm    Post subject: re: stuffed cabbage
 
Quote:
and tips to keep they tightly wrapped>


After I buy the cabbage, I place it in the freezer for a day or two, then I defrost it overnight in the fridge. The cabbage becomes flexible

I also know people who dip it in boiling water b/f the fill it up.

Maybe I'll get a chance to post my recipe tonight.
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Don't worry, You'll get there!
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mimsy7420
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PostPosted: Tue, Sep 12 2006, 2:15 pm    Post subject: re: stuffed cabbage
 
Please post your recipes! I would like to try making this!
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de_goldy
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PostPosted: Tue, Sep 12 2006, 3:03 pm    Post subject:
 
To keep it tightly wrapped - after you roll is up, place a toothpick through to hold it in place. After cooking, remove toothpick and it should stay nicely rolled.
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chocolate moose
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PostPosted: Tue, Sep 12 2006, 3:10 pm    Post subject:
 
If you don't have a Lub cookbook, I will gladly post mine. Do you want it?
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mimsy7420
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PostPosted: Tue, Sep 12 2006, 3:17 pm    Post subject: re: stuffed cabbage
 
yes, I don't have that cookbook
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chocolate moose
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PostPosted: Tue, Sep 12 2006, 3:21 pm    Post subject:
 
it's not the new one. it's the old blue one.
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mimsy7420
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PostPosted: Tue, Sep 12 2006, 3:31 pm    Post subject: re: stuffed cabbage
 
I dont have either!
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chocolate moose
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PostPosted: Wed, Sep 13 2006, 7:08 pm    Post subject:
 
I posted it under Recipes, Sweet and Sour Stuffed cabbage from Blue Lub cookbook.

Enjoy it!
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