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Looking for a pareve cream sauce recipe



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DefyGravity




 
 
    
 

Post Thu, May 11 2006, 10:35 am
I had the brilliant idea of making a cream sauce and serving a type of fettucini alfredo with chicken pieces for shabbos, they only problem is I can't find a pareve recipe.

I was thinking that I could use margarine, non-dairy creamer, spices, (maybe fake sour cream) and flour or cornstarch to thicken it.

Does anyone have a recipe that they've tried before?
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happy2beme




 
 
    
 

Post Thu, May 11 2006, 10:53 am
if u find one keep me updated, I like your concoctions Smile
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Hashem_Yaazor




 
 
    
 

Post Thu, May 11 2006, 11:06 am
DefyGravity wrote:
I had the brilliant idea of making a cream sauce and serving a type of fettucini alfredo with chicken pieces for shabbos, they only problem is I can't find a pareve recipe.

I was thinking that I could use margarine, non-dairy creamer, spices, (maybe fake sour cream) and flour or cornstarch to thicken it.

Does anyone have a recipe that they've tried before?
Haven't tried, but sounds tempting.

http://www.veganchef.com/nondairyalf.htm
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Tila




 
 
    
 

Post Thu, May 11 2006, 12:07 pm
I am not home near my cookbooks, but I have made cream sauce using chicken soup, flour, etc... it works! Try spice and spirt under chicken pot pie for the sauce!
love ya!
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Tila




 
 
    
 

Post Thu, May 11 2006, 12:08 pm
I am going to try the vegan chef one!
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DefyGravity




 
 
    
 

Post Thu, May 11 2006, 12:10 pm
Yeah, that one sounds good, but I've never been able to find pareve parmisian cheese.
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Hashem_Yaazor




 
 
    
 

Post Thu, May 11 2006, 1:19 pm
DefyGravity wrote:
Yeah, that one sounds good, but I've never been able to find pareve parmisian cheese.

http://www.allergygrocery.com/.....unt=1

This says it's kosher....but doesn't say who ceritfied it.
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DefyGravity




 
 
    
 

Post Thu, May 11 2006, 1:31 pm
I'll look for the cheese next time I go to the Kosher store, it seems like the recipe might work out without the cheese. I find a similar recipe that was almost identical, with the exception of the cheese.
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