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DefyGravity
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 Thu, May 11 2006, 7:35 am
I had the brilliant idea of making a cream sauce and serving a type of fettucini alfredo with chicken pieces for shabbos, they only problem is I can't find a pareve recipe.
I was thinking that I could use margarine, non-dairy creamer, spices, (maybe fake sour cream) and flour or cornstarch to thicken it.
Does anyone have a recipe that they've tried before?
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happy2beme
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Thu, May 11 2006, 7:53 am
if u find one keep me updated, I like your concoctions 
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Hashem_Yaazor
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Thu, May 11 2006, 8:06 am
| DefyGravity wrote: | I had the brilliant idea of making a cream sauce and serving a type of fettucini alfredo with chicken pieces for shabbos, they only problem is I can't find a pareve recipe.
I was thinking that I could use margarine, non-dairy creamer, spices, (maybe fake sour cream) and flour or cornstarch to thicken it.
Does anyone have a recipe that they've tried before? | Haven't tried, but sounds tempting.
http://www.veganchef.com/nondairyalf.htm
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Tila
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Thu, May 11 2006, 9:07 am
I am not home near my cookbooks, but I have made cream sauce using chicken soup, flour, etc... it works! Try spice and spirt under chicken pot pie for the sauce!
love ya!
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Tila
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Thu, May 11 2006, 9:08 am
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I am going to try the vegan chef one!
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DefyGravity
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Thu, May 11 2006, 9:10 am
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Yeah, that one sounds good, but I've never been able to find pareve parmisian cheese.
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Hashem_Yaazor
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Thu, May 11 2006, 10:19 am
| DefyGravity wrote: | | Yeah, that one sounds good, but I've never been able to find pareve parmisian cheese. |
http://www.allergygrocery.com/.....unt=1
This says it's kosher....but doesn't say who ceritfied it.
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DefyGravity
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Thu, May 11 2006, 10:31 am
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I'll look for the cheese next time I go to the Kosher store, it seems like the recipe might work out without the cheese. I find a similar recipe that was almost identical, with the exception of the cheese.
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