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Zaatar ??

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medola ↓

Wed, Jan 04 2012, 7:51 pm

What is Zaatar?
What is it used in?
Breads? Soups? Chicken/meat??
Any recipes?

Thanks?
;-)

ra_mom ↓

Wed, Jan 04 2012, 8:01 pm

It's a Middle Eastern spice mix made with sumac, toasted sesame seeds, salt, thyme, marjorm, oregano...

It's delicious over tehina or humus.

Made into a paste with olive oil and spread over chicken. Or as a dip for bread.

Sprinkled on salads or veggies.

With pita.

In a sandwich with cream cheese.

Over feta cheese.

sarachana

Wed, Jan 04 2012, 8:06 pm

we put it on everything, but for sure on pizza!

↑ medola

Wed, Jan 04 2012, 8:14 pm

Would it work in soup? Like chicken soup? Or chollent?

sped

Wed, Jan 04 2012, 8:49 pm

I can't see it in soups or cholent, but as ra mom says, on so many other things.

↑ ra_mom

Wed, Jan 04 2012, 8:52 pm

medola wrote:

Would it work in soup? Like chicken soup? Or chollent?

Maybe sprinkled over a potato soup.

Mrs Bissli

Wed, Jan 04 2012, 9:08 pm

Zaatar goes nicely in tomato soup. (It has oregano hence a good match with pizza or things w/tomato).
For chicken soup, I would use hawadji (more turmeric and cumine), for cholent I usually use cinnamon/paprika/cumin

I sprinkle small amount in potato salad to "liven up" a bit. You can sprinkle in plain green salad or israeli salad.
Also goes nicely sprinkled on fish before grilling/pan-frying. Ditto for omelettes/scrambled egg, sausages. Makes a nice flavouring addition to cheese toast as well.

Classic way is to dent a shallow puddle on hummous, pour small amount of virgin olive oil and sprinkle zaatar. Go easy on the amount.

xoxo1

Thu, Jan 05 2012, 8:48 am

I make pita chips sprinkel w/ olive oik & top with zaatar bake till golden yummm.

Simple1

Thu, Jan 05 2012, 9:01 am

It's very good sprinkled generously over pita, or in the pocket, or you can use other bread. Drizzle with olive oil and heat in the toaster oven till warm.

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