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amother
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 Thu, Jun 20 2024, 1:49 pm
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not ready to shape and rise again.
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bebrave
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Thu, Jun 20 2024, 2:20 pm
| amother OP wrote: | | not ready to shape and rise again. |
Yes. Let it come to room temp before shaping
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daughterofgod
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Thu, Jun 20 2024, 2:59 pm
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I have actually done this and it worked. I don't know if it was a fluke.
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zoom
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Thu, Jun 20 2024, 3:30 pm
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I make it ans then put it straight in fridge and take it out in the morning.
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amother
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Thu, Jun 20 2024, 4:32 pm
| zoom wrote: | | I make it ans then put it straight in fridge and take it out in the morning. |
but mine rose already the first time.
I need to shape and let rise again,
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zoom
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Thu, Jun 20 2024, 4:36 pm
Hmm I always want to know that too.
But I dont do a second rise, if I have time Il do 20-30 mins and always fine.
I know my mil doesnt and hers are always fab.
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613mitzvahgirl
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Thu, Jun 20 2024, 4:44 pm
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Hi zoom.. can you ask her and share with us how she does it please.. challah bakers want to know
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ra_mom
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Thu, Jun 20 2024, 4:51 pm
| amother OP wrote: | | not ready to shape and rise again. |
The best is to put it into the fridge BEFORE first rise. It should rise, albeit slowly, in the fridge.
Then take out, come back to room temp, braid and rise.
Otherwise, it rises 3 times which causes over-rise and often will not have a good texture. (Since it rose, then rises slowly again in the fridge, and then will rise a 3rd time after braiding).
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amother
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Thu, Jun 20 2024, 9:31 pm
is the second rise a must?
this dough is for quite big cinammon buns,
the dough rises till double and then shaped and rises for another hr,
if I use this dough for rugelach which are much smaller des it need the second rise?
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