Cookbook for kids?

Amarante

Mon, May 08 2023, 12:53 pm

The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat

You can never go wrong with a cookbook from America's Test Kitchen - 20,000 positive reviews on Amazon.

It is not specifically kosher but ignore recipes using treif like pork and my experience is that recipes are easily modified to be kosher - using vegetable broth for pareve or a good vegan butter for baked goods.

The #1 New York Times Best Seller and IACP Award Winner!

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.

For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

https://www.amazon.com/dp/1492.....70022

Sample Recipe

Avocado Toast with Fried Eggs

Ingredients:

1 tablespoon plus 2 teaspoons extra-virgin olive oil, measured separately
1 teaspoon lemon juice, squeezed from ½ lemon
Salt and pepper
1 ripe avocado
2 (½-inch-thick) slices crusty bread
2 large eggs

Instructions:

1. In small bowl, whisk together 1 tablespoon oil, lemon juice, pinch salt, and pinch pepper.

2. Use butter knife to cut avocado in half. Separate halves, then remove and discard pit. Scoop avocado into bowl with lemon dressing; discard skin. Use fork to break avocado into large pieces, then mash into dressing until mostly smooth.

3. Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Spread avocado mixture evenly on toasts.

4. In 10-inch nonstick skillet, heat remaining 2 teaspoons oil over low heat for 5 minutes. Meanwhile, crack eggs into second small bowl and add pinch salt and pinch pepper.

5. Increase heat to medium-high and heat oil for 1 minute (oil should be hot but not smoking). Working quickly, pour eggs into skillet, cover skillet, and cook for 1 minute.

6. Turn off heat and slide skillet to cool burner. Let sit, covered, for about 1 minute for slightly runny yolks or about 2 minutes for set yolks.

7. Use spatula to transfer 1 fried egg to each toast. Serve.