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-> Recipe Collection
-> Pesach Recipes
amother
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 Thu, Mar 30 2023, 4:21 am
which type potatoes are good for chulent?
salad? baby? new? starchy? waxy?
I need for grating to thicken it (dont want potato starch) and actual pieces that shouldnt fall to pieces and become a mush.
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solo
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Thu, Mar 30 2023, 8:23 am
Watery potatoes like Idaho and russet get mushy. Waxy potatoes like red or new stay together.
Yukon are kinda in between
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amother
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Thu, Mar 30 2023, 8:25 am
| solo wrote: | Watery potatoes like Idaho and russet get mushy. Waxy potatoes like red or new stay together.
Yukon are kinda in between |
so new potatoes or salad potatoes or baby potatoes?
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amother
Honeydew
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Thu, Mar 30 2023, 8:26 am
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I’d use yellow or Yukon and cut half up large chunks and the others half minced for that Cholent texture .
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amother
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Thu, Mar 30 2023, 8:27 am
sorry I am a uk'er.
no yukon etc
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