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-> Recipe Collection
-> Desserts
coloredleaves
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 Sun, Jul 03 2022, 9:17 am
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Hi! Found an easy recipe and want to make it for an event. Do you feeeze it in the little cups if u won't be using it that day? How long can it freeze for? If I am making it three or four days before the event should I freeze it or put it in the refrigerator? And any other tips? I found a two ingredient version in a new cookbook. Has anyone used it? Open to other very easy versions too. Thank u!
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Smile1234
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Sun, Jul 03 2022, 9:46 am
Freeze in little cups a few days before is fine.
Sorry I don’t have input on a recipe.
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