Your Favorite | Imamother

N'sMom

Mon, Jan 31 2022, 9:21 am

What is your favorite "meal in a bowl" soup?

justmarried:)

Mon, Jan 31 2022, 9:34 am

https://www.kosher.com/recipe/.....10087

Dandelion21

Mon, Jan 31 2022, 1:17 pm

Tomato rice

rachelli66

Mon, Jan 31 2022, 1:21 pm

Turkey soup (wings or legs). Add Kolrabi/carrots/zuchinni. plus side salad.
Split pea/barley soup. Extremely filling. Serve with bread and spreads.

yo'ma

Tue, Feb 01 2022, 7:15 am

I don’t love meals in a soup because I feel I need more, but I like minestrone soup.

tweety1

Tue, Feb 01 2022, 8:38 am

yo'ma wrote:

I don’t love meals in a soup because I feel I need more, but I like minestrone soup.

Same here. That being said mine and my kids favorite is hands down cream of chicken

jewishmom6

Tue, Feb 01 2022, 10:05 am

Split Pea Flanken Soup

Print
Ingredients
2-3 knee bones or marrow bones
2 lb flanken on the bone, cut between the bones
1 ½ large or 2 medium Vidalia onions, diced
3 tablespoons olive oil
2 garlic cloves, minced
1 cup carrots, shredded
1 (1 lb) bag green split peas
8 cups of water initially, and additional 2-4 cups more if necessary
2 tablespoons kosher salt
½ tsp black pepper
1 ½ tablespoons garlic powder
Instructions
Preheat a 6/8 quart pot on medium-high heat. Add olive oil and heat until oil moves around like water. Add onion, and sauté for about 5 minutes. Lower heat to medium-low and add garlic; cook an additional 3-5 minutes.
Add carrots, split peas, beef bones, flanken, 8 cups water, kosher salt, and black pepper. Bring mixture to a boil, then lower heat to a simmer. After 15 minutes of simmering skim the scum (white foam) and larger amounts of fat pooled together off the top with a small ladle (don’t make yourself crazy to get rid of all the fat at this point, the meat and bones will continuously give off fat as they cook, will get rid of extra fat later). Allow soup to simmer for 1 ½ hours or up to 3 for the most tender flanken.

Aurora

Tue, Feb 01 2022, 10:20 am

Chicken soup with rice.

Red lentil soup with rice.

Lazy ramen. Heat up a box of veggie broth, add leftover stir-fry veggies, some noodles, and mix in some miso. Bonus points for adding a hard boiled egg.

Puree white beans into butternut squash soup. Eat with a grain, or a sandwich.

watergirl

Tue, Feb 01 2022, 10:36 am

tweety1 wrote:

Same here. That being said mine and my kids favorite is hands down cream of chicken

I've been looking for a recipe for cream of chicken. Can you please share yours?

mha3484

Tue, Feb 01 2022, 10:38 am

Ramen
Mushroom Barley
Minestrone
Pasta fagiole which is pasta and beans
Loaded potato soup
Chicken tortilla soup

mochamix18

Tue, Feb 01 2022, 11:20 am

A few favorites are:
Miso Ramen
This one by Giada DeLaurentis
https://www.foodnetwork.com/re.....4.amp
Obviously I leave out the Parmesan
And this one by Ree Drummond
https://www.foodnetwork.com/re.....1.amp
I make it with soy crumbles, regular canned corn and canned white beans.