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Molten Chocoalte



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cookielady  




 
 
    
 

Post Sun, Dec 02 2007, 1:56 am
This is from Classic Home desserts by Richard Sax

4 oz. best quality semi sweet chocolate, finely chopped
1 1/2 oz. unsweetened chocolate, finely chopped
10 T. margarine

2/3 cups sugar
3 large eggs
1/2 cup plus 2 tsp flour
3/4 tsp baking powder
1 1/2 T. unsweetened cocoa
vanilla ice cream or whipped cream for serving

1. Lightly grease 6 one oz. ramekings or custard cups; set aside.
Place the semisweet choc. and unsweetened choc. in the top of a double boiler or in a bowl set over a saucepan of hot water over low heat. (the bottom of the bowl should not touch the water.)
Stir occasionaly until choc melts;remove from the heat.

2. When the choc is smooth, stir in the butter and sugar until smooth. Add eggs, flour, baking powder and cocoa. Beat with an electric mixer at md speed until the mixture is pale and thick, mousse-like consistency, about 5 min.

3.Filll the ramekins 1/2 filled, cover each with plastic wrap. Freeze for at least 3 hours. (The ramekind can be filled and frozen up to 3 days in advance.)

4, Just before serving time, preheat oven to 375 degrees with a rack in the center of oven. Bake the cold desserts until the outer edges of the tops are set, but the center are still moist and shiny. usually about 10 to 11 minutes. Invert each portion ontoa seving plateand serve warm, with a small scoop of ice cream. Or you could serve from the ramekins.
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Bored




 
 
    
 

Post Sun, Dec 02 2007, 4:23 am
is this like a hot runny choc cake? and what if I dont have ramekins?
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nicole81




 
 
    
 

Post Sun, Dec 02 2007, 4:33 am
I'm just guessing, but maybe you could make them in muffin tins?
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greenfire  




 
 
    
 

Post Sun, Dec 02 2007, 7:35 am
enough with the fattening recipes ... Twisted Evil

oh good this one has margarine Puke
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technic  




 
 
    
 

Post Sun, Dec 02 2007, 7:37 am
nicole81 wrote:
I'm just guessing, but maybe you could make them in muffin tins?


if u did, maybe its better 2 use paper cases inside - id b worried abt getting them out of the muffin tins w out splitting them open...


Last edited by technic on Sun, Dec 02 2007, 8:00 am; edited 1 time in total
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  greenfire  




 
 
    
 

Post Sun, Dec 02 2007, 7:55 am
or if they do get stuck ... you can pass the pan around taking turns eating What
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  technic  




 
 
    
 

Post Sun, Dec 02 2007, 8:01 am
who said anything abt sharing... Tongue Out
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  greenfire  




 
 
    
 

Post Sun, Dec 02 2007, 8:36 am
hey everything always taste better when you share ... Drunken Smile
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  technic




 
 
    
 

Post Sun, Dec 02 2007, 8:42 am
then how come ur drunk and everyone around u is sober!!!! Rolling Laughter
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  greenfire  




 
 
    
 

Post Sun, Dec 02 2007, 9:57 am
nobody wants my germs ... Twisted Evil Nervous Drunken Smile
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  cookielady  




 
 
    
 

Post Sun, Dec 02 2007, 12:08 pm
Don't you know booze kills germs!!!!!!! 8)
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  greenfire




 
 
    
 

Post Sun, Dec 02 2007, 1:24 pm
oh ... I forget ... Drunken Smile

you better add some to the recipe in that case ... What
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  cookielady




 
 
    
 

Post Sun, Dec 02 2007, 3:11 pm
I don't really think they would work in a tin. I waited until I went to big lots and got ramikens for very cheap.
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