Crab Cakes | Imamother

Amarante

Mon, Dec 17 2018, 12:00 pm

Nice appetizer or main course or sandwich served on a hamburger bun

Imitation Crab Meat Crab Cake

Love crab cakes? This is a simple recipe that uses imitation crab. If you’re on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help.

4 Servings

335 Calories Per Serving
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Ingredients

1 pound imitation crabmeat, diced
1 cup bread crumbs, divided
1 egg
2 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon dill weed
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon Worcestershire sauce

Directions

Combine crabmeat, 1/2 cup of bread crumbs, egg, mayonnaise, mustard, dill, lemon juice, and Worcestershire sauce.

Shape into 8 equal patties. Place your remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.

In a large skillet coated with 2 tablespoons of olive oil, cook crab cakes over medium heat until browned on both sides.