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-> Recipe Collection
-> Desserts
chocolate moose
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 Thu, Nov 08 2007, 8:31 pm
Crunch Bars
variation on Kraft Foods
1 box graham crackers or any kind of crackers
2 stick margarine
1 cup brown sugar
16 squares baking chocolate, cut up
Assortment of toasted coconut, toasted nuts, and sprinkles
Spread out the crackers on a cookie sheet and heat marg and sugar until melted.
Add your chocolate and let melt. Pour over crackers, add your topping 9s) of choice, and let set in fridge or freezer until hard.
Serve, cut up, on platters.
Enjoy them!
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