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Forum
-> Recipe Collection
-> Salads & Dips
bargainlover
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 Wed, Nov 22 2017, 5:41 pm
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Any interesting and different lettuce based mayo dressing salad for shabbos day?
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shyshira
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Wed, Nov 22 2017, 5:48 pm
Curry Mayo Dressing. (http://www.geniuskitchen.com/recipe/curried-mayonnaise-dressing-466234)
6 tablespoons olive oil
3 tablespoons fresh lemon juice
3 -6 tablespoons mayonnaise
1 tablespoon honey
1 1⁄2 teaspoons curry powder
1 1⁄2 teaspoons dried basil
3 teaspoons scallions, minced (optional)
3⁄4 teaspoon sea salt (optional)
fresh ground black pepper
Shake or whisk together.
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Boca00
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Wed, Nov 22 2017, 5:56 pm
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I make a meat with mushrooms for Fri night and then heat up the extra meat and mushrooms on Shabbos day. Toss that with lettuce, any salad dressing, onion bissli and sometimes deli too (sauteed deli is yummm). You could add other veggies if you like as well. I'm a very picky eater unfortunately, so this is a great and delicious way for me to get a lot of non-dairy protein.
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Chew21
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Wed, Nov 22 2017, 6:06 pm
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there r some good salad recipes in by cookbook. sometime do the grilled veg salad or pastrami salad from there. I usually do some deli or chicken salad. lmk if u want recipes. I usually do sweet potato chip or terra chip topping
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thunderstorm
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Wed, Nov 22 2017, 6:29 pm
This is the salad I usually make for Shabbos day:
Romaine lettuce ripped into pieces
Grape tomatoes cut in half
2 kirbies sliced thinly
Turkey pastrami, brisket pastrami and beef salami, a few slices of each cut into thin ribbons
Or purchase ends of the cold cut rolls and chop into diced size pieces
Craisins
Onion garlic or Caesar croutons
Dressing:
1/4 cup to 1/2 cup mayo
Splash white vinegar
Tsp honey
Tsp sugar
Salt to taste
Black ground pepper
Squirt of mustard
1 frozen cube crushed garlic
About tbsp water
Shake all ingredients well in a container. Pour over salad and mix right before the meal
Other option: use left over chicken cutlets from Friday night.Slice very thinly instead of cold cuts and Replace craisins with sliced avocado.
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