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-> Recipe Collection
-> Salads & Dips
MiniMom
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 Tue, Feb 03 2015, 12:10 pm
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So I wanna make it for dinner but my family wont eat the entire ings the recipe calls for. I'm anyways opening cans & dont wanna put them away so I'd like to make the full recipe it calls for. can I put away blended mock liver in the freezer? will the consistency change once I reheat it?
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ra_mom
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Tue, Feb 03 2015, 4:55 pm
| MiniMom wrote: | | So I wanna make it for dinner but my family wont eat the entire ings the recipe calls for. I'm anyways opening cans & dont wanna put them away so I'd like to make the full recipe it calls for. can I put away blended mock liver in the freezer? will the consistency change once I reheat it? | You can freeze mock chopped liver.
But why would you reheat it? Isn't it eaten cold or at room temp?
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MiniMom
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Tue, Feb 03 2015, 10:05 pm
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Oh, you're so right. I automatically think of reheating when I think of freezing. I'm getting into the freezing stage now. so I'm not so familiar. But I mainly wanted to know if the food will taste good once I freeze it. But thanks for replying.
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