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exhausted
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 Thu, Sep 12 2013, 8:46 am
I'm looking for the chocolate almond cupcakes (mini?) from The Book of Jewish Foods by Claudia Roden. If you have that cookbook, can you please post the recipe?
It have just 4 or 5 ingredients and always comes out amazing. I think it has chocolate, eggs, sugar and blanced almonds, can't remember anything else.
TIA
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shlomitsmum
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Thu, Sep 12 2013, 9:19 am
I have this book ....I just need to find it !
Can't climb on chairs yet due to stitches and a pulled ligament but will have DD pull it off the storage area ASAP BN
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exhausted
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Thu, Sep 12 2013, 9:23 am
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Thank you so much! It's not urgent before YK, I wanted to make them Sunday.
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ThankYouHashem
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Thu, Sep 12 2013, 9:27 am
Chocolate Almond Cupcakes:
7 oz dark bittersweet choc - cut into pieces
1 cup lightly roasted blanched almonds
3 eggs
1/3 cup sugar
2 tablespoons run (optional)
put everything in the food processor and blend to a soft creamy paste. drop into little paper cups by heaping tablespoonful. bake in a preheated 350 oven for 25 min, or until slightly firm. they are meant to be soft and moist
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exhausted
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Thu, Sep 12 2013, 10:08 am
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Thank you so much! By the way, these are really addictive!! They are a perfect small bite, fudgy and chewy. Best of all, they freeze beautifully. Just make sure not to overbake or they'll be dry.
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