What to serve with smoke tuna for RH appetizer?

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chanchy123 ↓

Tue, Sep 03 2013, 10:43 am

So we are going to be just us (DH, me, and four DC 8 and younger) for the first night, my kids love smoked fish - I'm thinking of serving a slice of smoked tuna with maybe cherry tomato - but what else to make it a complete dish?

naomi2

Tue, Sep 03 2013, 11:41 am

you can serve it with some guacamole on a toasted baguette slice. or over a small green salad or chopped up and mixed with rice/orzo/quinoa and some pepper and onion. or drizzle with a vinigrette and serve with olives, tomatoes and small pickles.

Mrs Bissli

Tue, Sep 03 2013, 1:25 pm

You can serve with slices of avocado and grapefruit sections on top of lettuce. Make it pretty with sesame seed and/or chopped scalion sprinkled on top.

Or serve sushi-salad style on top of rice (though it may not work if you don't use vinegar)

↑ chanchy123 ↓

Tue, Sep 03 2013, 1:30 pm

thanks for the suggestions, they sound great, just that I don't happen to have most of those stuff on hand and I am NOT going on another shopping trip tomorrow. So I guess we'll make do, and keep the suggestions for another time.

ally

Tue, Sep 03 2013, 1:42 pm

I always use smoked tuna in this nicoise salad

http://www.epicurious.com/reci.....ipapp

Maybe you could serve with some of the vegetables and dressing.

↑ chanchy123

Sun, Sep 08 2013, 5:33 am

So of course I did end up doing one last shopping trip before yom tov and I got an avocado (at an exorbitant price Twisted Evil

) and kalamata olives, as per suggestions.
I served tuna slices with lightly seasoned avocado salad and cherry tomatoes (DH vetoed the olives for being bitter, oh well, they were good on seuda shlishit with home made labaneh from a neighbor).
It looked and tasted great (olives would have been a great addition though).

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