|
|
Forum
-> Recipe Collection
-> Salads & Dips
chocolate moose
↓
|
Mon, Jul 30 2012, 8:58 pm
Beet slaw
from Prevention magazine
1 cup cooked cut up beets
1 cut grated carrots
1 cup sliced red cabbage
2 T vinegar or lemon juice
1 T honey
1 T poppy seeds
Mix and eat cold.
| |
|
Back to top |
1
|
MMCH
|
Tue, Jul 31 2012, 11:11 am
yum looks delicious.
im assuming you shred the beets onced cooked?
| |
|
Back to top |
0
|
↑
chocolate moose
|
Tue, Jul 31 2012, 8:21 pm
I pefer them chunky, but you do as you like.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|