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Forum
-> Recipe Collection
-> Salads & Dips
saweetie
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Wed, Jul 18 2012, 1:31 pm
can someone with the cookbook please post the recipe? I can't find my book! Thanks
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sleepwalking
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Wed, Jul 18 2012, 1:41 pm
1 lb small shell pasta
4 tbsp olive oil
1 tsp salt
1\2 tsp black pepper
1 tbsp parsley flakes
2 cloves garlic, peeled and crushed
1 ripe avocado, cubed
1 cups hearts of palms, optional
1 pint Cherry tomatoes sliced in half
1\2 cup pine nuts
1. cook pasta according to package direction. Drain
2. In a large serving bowl, combine warm pasta with olive oil, salt, pepper, parsley flakes, garlic, avocado and hearta of palm, if desired.
3. When ready to serve, toss with tomatoes and pine nuts
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↑
saweetie
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Wed, Jul 18 2012, 10:43 pm
sleepwalking wrote: | 1 lb small shell pasta
4 tbsp olive oil
1 tsp salt
1\2 tsp black pepper
1 tbsp parsley flakes
2 cloves garlic, peeled and crushed
1 ripe avocado, cubed
1 cups hearts of palms, optional
1 pint Cherry tomatoes sliced in half
1\2 cup pine nuts
1. cook pasta according to package direction. Drain
2. In a large serving bowl, combine warm pasta with olive oil, salt, pepper, parsley flakes, garlic, avocado and hearta of palm, if desired.
3. When ready to serve, toss with tomatoes and pine nuts |
Thanks!!
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sweetnsalty
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Wed, Dec 02 2015, 4:45 pm
is there any basil in this recipe?
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bookie
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Mon, Apr 23 2018, 7:05 pm
sleepwalking wrote: | 1 lb small shell pasta
4 tbsp olive oil
1 tsp salt
1\2 tsp black pepper
1 tbsp parsley flakes
2 cloves garlic, peeled and crushed
1 ripe avocado, cubed
1 cups hearts of palms, optional
1 pint Cherry tomatoes sliced in half
1\2 cup pine nuts
1. cook pasta according to package direction. Drain
2. In a large serving bowl, combine warm pasta with olive oil, salt, pepper, parsley flakes, garlic, avocado and hearta of palm, if desired.
3. When ready to serve, toss with tomatoes and pine nuts |
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cbg
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Tue, Apr 24 2018, 4:51 am
I make the same thing without the pasta, yes heart of palm
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