Couscous ideas? | Imamother

Hannah! ↓

Mon, Nov 27 2006, 4:55 pm

edit

Last edited by Hannah! on Thu, May 01 2008, 8:24 pm; edited 1 time in total

Flowerchild

Mon, Nov 27 2006, 5:06 pm

couse couse with vegies, or pine nuts, or sundried tomatoes, to answer your second question, by me the couse couse dries out on the blech.

carrot

Mon, Nov 27 2006, 5:12 pm

make couscous in a pan.

put on top cooked chickpeas (can be canned,) diced sweet potato, and diced onion.

flavor with salt, pepper, and cumin. (mix.)

bake until the sweet potato is done.

chocolate moose ↓

Mon, Nov 27 2006, 5:14 pm

I have recipes for orange flavor & lemon flavored couscous.

Anything you can do to farfel, rice or barley or orzo, you can do to couscous.

Have you ever bought the boxed flavored mixes?

miriam

Mon, Nov 27 2006, 8:59 pm

stir fry mushrooms into the couscous.

Mishie

Tue, Nov 28 2006, 2:02 am

I saw a really good & easy recipe for Couscous in the Oprah magazine.
I'll go look it up and post it soon.

613

Tue, Nov 28 2006, 10:41 am

I sautee onions and peppers then add the couscous. My kids love it!

rivki

Tue, Nov 28 2006, 10:53 am

Black Bean and Couscous Salad

Yields: 8 servings
"Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette."
INGREDIENTS:
1 cup uncooked couscous
1 1/4 cups chicken broth
3 tablespoons extra virgin olive
oil
2 tablespoons fresh lime juice
1 teaspoon red wine vinegar
1/2 teaspoon ground cumin
8 green onions, chopped 1 red bell pepper, seeded and
chopped
1/4 cup chopped fresh cilantro
1 cup frozen corn kernels,
thawed
2 (15 ounce) cans black beans,
drained
salt and pepper to taste
DIRECTIONS:
1. Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
2. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
3. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.

aussiegal

Wed, Nov 29 2006, 11:29 am

I just boil it up in the water with TONZ of spices (pepper,salt, garlic powder,onionpowder, lawry's seasoned salt) and onion soup mix. its yum! very tasty!

or, stirfry onions and add.

↑ chocolate moose ↓

Wed, Nov 29 2006, 3:11 pm

there's nothing bad with serving it plain either.

↑ Hannah!

Wed, Nov 29 2006, 3:18 pm

edit

Last edited by Hannah! on Tue, Feb 19 2008, 8:36 pm; edited 1 time in total

GiGichai

Wed, Nov 29 2006, 8:13 pm

I fry onion, mushrooms, and peppers with the couscous and then I add the spices and the boiling water. YUM!

↑ chocolate moose

Wed, Nov 29 2006, 9:19 pm

coucous is a good carb for me cuz I don't really like it! I end up not eating too much of it!

DesignMommy

Fri, Dec 01 2006, 10:50 am

carrot wrote:

make couscous in a pan.

put on top cooked chickpeas (can be canned,) diced sweet potato, and diced onion.

flavor with salt, pepper, and cumin. (mix.)

bake until the sweet potato is done.

Carrot, thank you so much- this recipe is incredible!!! Yum!!!

withhumor

Sun, Dec 03 2006, 2:40 pm

What’s Quinoa? How does it look in the supermarket? Supposedly it’s a natural berry? That looks like farfel, so I guess that makes it a fruit or vegetable?