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-> Recipe Collection
-> Salads & Dips
suomynona
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 Sun, Jul 03 2011, 10:44 am
I need a dip recipe that goes with pita chips. I can't get out to the store now. It's for a fleishig meal.
Would dill mayo dip go with pita chips that are spiced with zaatar? That's pretty much the only dip I know how to make.
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Shopmiami49
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Sun, Jul 03 2011, 10:46 am
No, it doesnt sound like it will go together.
How about chummus or guacomole? Both are simple to make from scratch.
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suomynona
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Sun, Jul 03 2011, 10:50 am
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I don't think I have the ingredients for either of those. What about another mayo based dip?
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suomynona
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Sun, Jul 03 2011, 10:53 am
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Anyone have a dip recipe that uses tomato paste? That would probably work.
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Shopmiami49
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Sun, Jul 03 2011, 11:04 am
I have a great dip that I make:
Saute a LOT of crushed garlic and hot pepper flakes in oil. When the garlic is just starting to get a drop golden, add a bunch of tomato paste and let it simmer on a very low flame for a couple of hours until the color turns to a deep red. you can add a little oil if needed to prevent sticking. Add salt at the end.
You can also make fried chatzilim dip which uses tomato paste. Do you have eggplant?
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suomynona
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Sun, Jul 03 2011, 2:39 pm
| Shopmiami49 wrote: | I have a great dip that I make:
Saute a LOT of crushed garlic and hot pepper flakes in oil. When the garlic is just starting to get a drop golden, add a bunch of tomato paste and let it simmer on a very low flame for a couple of hours until the color turns to a deep red. you can add a little oil if needed to prevent sticking. Add salt at the end.
You can also make fried chatzilim dip which uses tomato paste. Do you have eggplant? |
Thanks for this. I ended up making it, except that I cooked it for much less than 2 hours.
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Shopmiami49
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Sun, Jul 03 2011, 2:44 pm
| suomynona wrote: | | Shopmiami49 wrote: | I have a great dip that I make:
Saute a LOT of crushed garlic and hot pepper flakes in oil. When the garlic is just starting to get a drop golden, add a bunch of tomato paste and let it simmer on a very low flame for a couple of hours until the color turns to a deep red. you can add a little oil if needed to prevent sticking. Add salt at the end.
You can also make fried chatzilim dip which uses tomato paste. Do you have eggplant? |
Thanks for this. I ended up making it, except that I cooked it for much less than 2 hours. |
Well, how did it come out?
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suomynona
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Mon, Jul 04 2011, 1:44 am
It was good but quite HOT.
Thanks again!
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yOungM0mmy
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Mon, Jul 04 2011, 3:01 am
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Too late now, but I made the green dip from Spice and Spirit, which was really good. It's just the green parts of scallions, mayo and a bit of lemon juice, blended together.
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