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Need easy quick homemade dip for pita chips ASAP



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suomynona  




 
 
    
 

Post Sun, Jul 03 2011, 7:44 am
I need a dip recipe that goes with pita chips. I can't get out to the store now. It's for a fleishig meal.
Would dill mayo dip go with pita chips that are spiced with zaatar? That's pretty much the only dip I know how to make.
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Shopmiami49  




 
 
    
 

Post Sun, Jul 03 2011, 7:46 am
No, it doesnt sound like it will go together.

How about chummus or guacomole? Both are simple to make from scratch.
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  suomynona  




 
 
    
 

Post Sun, Jul 03 2011, 7:50 am
I don't think I have the ingredients for either of those. What about another mayo based dip?
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  suomynona  




 
 
    
 

Post Sun, Jul 03 2011, 7:53 am
Anyone have a dip recipe that uses tomato paste? That would probably work.
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  Shopmiami49  




 
 
    
 

Post Sun, Jul 03 2011, 8:04 am
I have a great dip that I make:

Saute a LOT of crushed garlic and hot pepper flakes in oil. When the garlic is just starting to get a drop golden, add a bunch of tomato paste and let it simmer on a very low flame for a couple of hours until the color turns to a deep red. you can add a little oil if needed to prevent sticking. Add salt at the end.

You can also make fried chatzilim dip which uses tomato paste. Do you have eggplant?
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pumpernickle




 
 
    
 

Post Sun, Jul 03 2011, 8:10 am
Tomato dip might work.
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  suomynona  




 
 
    
 

Post Sun, Jul 03 2011, 11:39 am
Shopmiami49 wrote:
I have a great dip that I make:

Saute a LOT of crushed garlic and hot pepper flakes in oil. When the garlic is just starting to get a drop golden, add a bunch of tomato paste and let it simmer on a very low flame for a couple of hours until the color turns to a deep red. you can add a little oil if needed to prevent sticking. Add salt at the end.

You can also make fried chatzilim dip which uses tomato paste. Do you have eggplant?

Thanks for this. I ended up making it, except that I cooked it for much less than 2 hours.
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  Shopmiami49




 
 
    
 

Post Sun, Jul 03 2011, 11:44 am
suomynona wrote:
Shopmiami49 wrote:
I have a great dip that I make:

Saute a LOT of crushed garlic and hot pepper flakes in oil. When the garlic is just starting to get a drop golden, add a bunch of tomato paste and let it simmer on a very low flame for a couple of hours until the color turns to a deep red. you can add a little oil if needed to prevent sticking. Add salt at the end.

You can also make fried chatzilim dip which uses tomato paste. Do you have eggplant?

Thanks for this. I ended up making it, except that I cooked it for much less than 2 hours.


Well, how did it come out?
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  suomynona




 
 
    
 

Post Sun, Jul 03 2011, 10:44 pm
It was good but quite HOT.

Thanks again!
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yOungM0mmy




 
 
    
 

Post Mon, Jul 04 2011, 12:01 am
Too late now, but I made the green dip from Spice and Spirit, which was really good. It's just the green parts of scallions, mayo and a bit of lemon juice, blended together.
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