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Sarah Lasry's new cookbook



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cookielady




 
 
    
 

Post Sun, Nov 21 2010, 9:47 pm
I was given her new one as a gift. I find it so disappointing. A lots of the recipes seem so heavy ( fried meat ravioli?). Does anyone else have it? Have you found recipes you like?
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life'sgreat




 
 
    
 

Post Sun, Nov 21 2010, 10:09 pm
From the recipes that are posted in the mag, the English grates on my nerves. Is it translated?
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orzo13




 
 
    
 

Post Sat, Mar 19 2011, 11:55 pm
I dont know what you are talking about - both her books the dairy gourmet and the at home gourmet are really fantastic. The dairy gourmet since I have bought it around 3 years ago has been a cookbook that I go back to quite often for really great milchig recipes that are fantastic


The new one The At Home Gourmet - has become another fave - in fact I just made for the purim seudah her meatballs and chicken wings - they are fantastic. My kids love her pastas and she has really great muffins and soup recipes in this book as well! - her recipes are far superior to anything that fishbane or geller have out - she is practical and dosnt just make heimish food.

I have never went wrong with a single of her recipes - I am also loving her column in the binah and her new website I just discovered -kosherstreet.com
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