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-> Recipe Collection
Reality
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 Mon, Jun 10 2024, 1:29 pm
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I used to do all these tricks and they are hit or miss. The only fool proof method for me is adding baking powder. Even on pesach, using shmurah matzoh meal,I had perfect, light and fluffy kneidlach.
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amother
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Mon, Jun 10 2024, 2:46 pm
| amother OP wrote: | is it allowed to be overcooked?
if it says cook for 45 min can it be cooked for longer?
leaving it in pot after switching off flame is better or not? |
I leave the in the pot after turning of the heat. It makes the knaifelach softer. For fluffier, I add mix in baking powder just before cooking. Try the recipe from serious eats online.
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amother
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Mon, Jun 10 2024, 6:14 pm
cooking it with lid covered completely on low - cooks very fast.
is that ok?
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amother
NeonPink
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Mon, Jun 10 2024, 6:18 pm
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amother
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Mon, Jun 10 2024, 7:14 pm
| amother OP wrote: | cooking it with lid covered completely on low - cooks very fast.
is that ok? |
Yes, totally fine.
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amother
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Mon, Jun 10 2024, 7:15 pm
Yes! That's what I use. Except I add the baking powder just before boiling. I feel like it works better that way.
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