 |
|
 |
 |
|
|
Forum
-> Household Management
-> Organizing
queen
|
 Thu, Aug 30 2007, 6:14 pm
| mommyofthree wrote: | what can I freeze of thes items? And how?foil, baggies? how many times do I wrap? This is pretty much the menu for Rosh Hashana.
soup
honey baked chicken
apple kugal
tzimmus
potato kugal
sweet potato pie
honey cake
dh cake mixes
brownies
cookies |
I bolded all the things you can freeze.
chix is best when fresh. Buy raw chix, clean it, and put in pan. cover and freeze. take out of freezer erev yom tov to thaw (defrost)- dress with sauce, and bake. you have fresh chix in half the time.
everything else freeze in the container you made it in. (I'm assuming you are cooking with disposables.) chix soup move into quart sized plastic containers. leave some room at the top as frozen liquod expands.
really you should be able to make most of your food way in advance.
Personally, this is our schedule:
TUESDAY: make shopping list
WEDNESDAY: my dh goes grocery shopping
THURSDAY: I cook just about everything. Leave almost nothing for friday. WHen I'm good I even set my shabbos table thursday night.
FRIDAY: I can enjoy with the kids with little pressure.
| |
|
| Back to top |
 0
 0
|
↑
su7kids
|
Thu, Aug 30 2007, 6:32 pm
| shoy18 wrote: |
I make challah every week I make the dough Thursday night and then bake it fresh erev shabbos.
|
How do you stop the dough from rising from Thursday night to Friday?
| |
|
| Back to top |
0
0
|
↑
btMOMtoFFBs
|
Thu, Aug 30 2007, 7:00 pm
|
put dough in an oiled bowl in fridge overnight. Rises more slowly in fridge. Wrap a platic shopping bag around bowl to keep dough fresh. I do this a lot, too.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
