Whats for shabbos meal tonight?

↑ sarahd ↓

Thu, Feb 26 2009, 3:34 pm

We're celebrating dh's birthday, so:

salmon wellington (from Beauty/Beast)
chicken soup with matzo balls and lukshen
roast chicken
yerushalmi kugel (thanks again, tamiri, for the great, never-fail recipe!)
white asparagus with (what's supposed to be) hollandaise sauce
purple cabbage salad
kirsch torte

Day:

2 kinds of cholent - beanless and not
kugel
kishke

gefilte fish
deviled eggs
corned beef
purple cabbage salad
yerushalmi kugel
leftover cake

↑ Seraph ↓

Fri, Feb 27 2009, 9:30 am

Going out for friday night and shabbos day...

For shaleshudes:
Lafas
Lachuch
Chumus
Olives
Egg salad with fried onions
Cooked Carrots
Vegetable salad...

Trying to decide if I should make noodles as well...

↑ NativeMom ↓

Fri, Feb 27 2009, 9:37 am

so our anniversary is on Sunday and I wanted to make something special for shabbos and I'm out of ideas and time... so far we're having

Asian spinach salad
some sort of cabbage salad
pesto pasta
pineapple kugel
apple kugel

sesame chicken
rice and vegetables

and I don't know what else, some dessert suggestions please! and maybe another side dish? I hate getting home so late.

↑ lamplighter ↓

Fri, Feb 27 2009, 2:32 pm

making friday night meal

homemade challa
chumus
chatzilim
nish nosh salad
tossed salad with craisins and honey mustard dressing
salsa gefilte fish
chicken soup with matzo balls
duck sauce chicken with veggies
broccoli pie
scalloped potatoes
mushroom rice
brownies with wildberry tofutti

↑ chocolate moose ↓

Thu, Mar 05 2009, 11:22 am

MENU

Plain red or white wine
Bought egg challah rolls

Fish wrappies from Shopahlic, forgot what she called them, with Bubby's dill sauce
Green Salad with bottled dressing

Dr Pepper
Grape soda from last week
Plain seltzer

Chicken - not sure what kind yet
Oriental green beans from cookielady

Lemon pie from recipe on can of filling - for dh
Rum cake from recipe site

↑ Lani22 ↓

Thu, Mar 05 2009, 12:01 pm

fri night-
chopped liver
coleslaw salad
chumus
chicken with mushroom sauce
mashed potatoes with fried onions
greenbeans
raspberry sorbet
brownies
grapes

Shabbas lunch-
chopped liver
avacado salad
chumus
chulent
salt and pepper kugel
grapes

↑ OldYoung ↓

Thu, Mar 05 2009, 12:08 pm

some sort of salmon
coleslaw
sushi salad
vegetable chicken soup
speedy coq au vin (chicken)
chicken pastrami rollups
cranberry apple crunch kugel
mashed potatoes with fried onions

↑ Chana_Leah ↓

Thu, Mar 05 2009, 2:44 pm

OldYoung wrote:

some sort of salmon
coleslaw
sushi salad
vegetable chicken soup
speedy coq au vin (chicken)
chicken pastrami rollups
cranberry apple crunch kugel
mashed potatoes with fried onions

How do you make "speedy" coq au vin? My husband loves it, but I don't make it too often because my recipe takes forever; it's good but very time consuming. I'd love to have a faster version.

↑ freidasima ↓

Thu, Mar 05 2009, 3:34 pm

Simple freezer shabbos
Challah, salads, grilled eggplant, sweet potato soup for some, defrosted coconut and red lentil soup for the rest of us who like coconut, defrosted baby potatoes in sauce (yeah they will fall apart, I know) and defrosted chicken schnitzl in sauce, cake
Shabbos - challah, cholent with kishke from freezer, salads, grilled eggplant cold. cake.

Don't want leftovers around because of purim.

↑ cookielady ↓

Thu, Mar 05 2009, 3:39 pm

homemade challa
gefilte fish
Cole slaw
carrot salad
roasted red pepper salad
chummus
chicken soup
breaded chicken
sweet lukshen kugel
grilled vegetables
fingerling potatoes

coffee cake
chocolate cake with pb frosting

↑ shnitzel ↓

Thu, Mar 05 2009, 5:15 pm

Shabbos Day
Guacamole
(Liver)
Pesto
Meatball stew
Carrot Kugel
Dijon green beans
Salad
Chocolate pudding cake
Compote

that's what I have so far.... it gets changed while I cook! we're invited out friday night and so to make up for it we're having 7 people over for lunch (possibly 9)

↑ OldYoung ↓

Thu, Mar 05 2009, 8:30 pm

Chana_Leah wrote:

OldYoung wrote:

some sort of salmon
coleslaw
sushi salad
vegetable chicken soup
speedy coq au vin (chicken)
chicken pastrami rollups
cranberry apple crunch kugel
mashed potatoes with fried onions

How do you make "speedy" coq au vin? My husband loves it, but I don't make it too often because my recipe takes forever; it's good but very time consuming. I'd love to have a faster version.

from quick and kosher cookbook

1 chicken (about 3 1/2 lb, cut into 8 pieces)
8 small white onions, peeled
16 small white mushrooms, cleaned
3/4 c. dry red wine
1 T. fresh minced parsley
2 t. crumbled dry thyme (or 4 t. fresh minced thyme)
1/2 t. black pepper
2/3 c. margarine, melted
2 dried bay leaves

Preheat oven to 375. Spray a 9x13 pan with non-stick cooking spray. Place chicken in pan, arrange onions and mushrooms around chicken. Pour wine over chicken and vegetables. Sprinkle with parsley, thyme and pepper. Drizzle melted margarine over chicken. Tuck bay leaves into wine mixture at each side of chicken. Bake, uncovered, for an hour and 15 min. Serve immediately.

↑ OldYoung ↓

Thu, Mar 05 2009, 11:57 pm

anonymom wrote:

How do you serve immediately if it's Shabbos? And what if you dont?

Please excuse me. I'm in one of my contrary moods.

Serve immediately, probably as opposed to freezing and defrosting, and then serving. Or something like that.

↑ buzzinmom ↓

Fri, Mar 06 2009, 4:06 am

hmm so
friday nite is
fresh challah I just put up like an hr ago
gefilte fish
beet salad
tomato salad
chicky soup
japanese chicken (so yum)
potato kugel
balsamic glazed sweet potato
fresh salad...maybe if im not to lazy
poached pears w/ homemade ice cream

shabbos day---with 5 yeshiva boys Smile

which was extra work but it is nice to have guests
more of the frsh challah
liver
eggs
marinated veg salad
homemade pickles from the foodnetwork (thanks to good eats!!)
um and cole slaw if I can actually get my hands on some cabbage
then
chulent
deli roll
chicky salad
potato kugel
AND
then a new recipe
NAPOLEANS !! YUM

↑ buzzinmom ↓

Fri, Mar 06 2009, 4:13 am

shnitzel wrote:

dont u serve chulent?? Question