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Forum
-> Recipe Collection
-> Chicken/ Turkey
normama
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 Wed, Jan 07 2009, 10:57 am
I gave my cookbook to someone else and need this recipe for dinner,
anyone have it and have a chance to post the recipe, it's super yummy
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yo'ma
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Wed, Jan 07 2009, 12:41 pm
1/2 box puff pastry
1 small onion
2 T canola oil
2 T margarine
2 stalks celery
1 box frozen vegetables, mix of peas and carrots
2 T flour
1 c chicken stock
1/4 c soy milk
2 boneless, skinless chicken breast (cutlets)
salt and black pepper
I don't feel like typing up the instructions and since it sounds like you've made it before, you probably know them. If not, let me know.
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tinker-belle
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Wed, Jan 14 2009, 2:15 pm
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ooh- this sounds like something my picky kids will love. If you can type up the instructions, it would be greatly appreciated. Thanks!
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yo'ma
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Wed, Jan 14 2009, 2:34 pm
preheat oven to 400.
1 puff pastry makes 4 individual ones, so cover with a kitchen towel for 20 minutes to thaw as many as you need.
sautee chopped onions, chopped celery, and peas and carrots for about 4-5 minutes.
sprinkle flour and mix. add stock or milk and cook until thick, about 5 minutes.
add cubed chicken and season with salt and pepper.
ladle the mixture into 4 individual oven-safe ramekins.
cut the puff pastry into 4 squares and roll into 6" square.
cover each ramekin with the pastry, tucking it over the edge to keep it secured. with leftover dough, cut decorations and place on top of pie.
place on cookie sheet and bake for 25 minutes, until golden brown and filling is bubbly.
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ra_mom
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Thu, Jan 15 2009, 4:25 pm
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Would this recipe work with cubes of cooked chicken from the Shabbos chicken soup?
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yo'ma
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Thu, Jan 15 2009, 5:22 pm
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All I did was post the recipe, but I don't see why not.
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funny50
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Thu, Jan 15 2009, 7:48 pm
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when I used to make it, I used the premade and precut Yitzy's squares. I think I used the large size. it's a very good receipe and just thinking about it makes me hungry!!!
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healthywoman
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Thu, Feb 11 2010, 4:59 pm
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why is everyone writing milk in the recipe? how am I supposed to make it without parve milk>
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ra_mom
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Thu, Feb 11 2010, 5:05 pm
| healthywoman wrote: | | why is everyone writing milk in the recipe? how am I supposed to make it without parve milk> |
If you don't want to use soy milk, you can just use another 1/4 cup of broth.
But just letting you know that the soy milk makes it nice and creamy.
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