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Parve dips

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florida1

Mon, Dec 26 2005, 7:34 pm

anyone know some easy parve dips for crackers or vegies?
thanx!

SMG

Mon, Dec 26 2005, 7:47 pm

Spinach Dip:
Frozen chopped spinach, thawed and drained
Mayonnaise
Garlic powder
1 medium onion, finely diced

Mix everything together, adding mayonnaise to get desired consistency.

Thousand Island-ish Dip:
Ketchup
Mayonnaise
Garlic Powder
Onion Powder
Pepper
Pickle relish (optional)

Mix equal parts ketchup and mayo, season to taste. Relish gives it some extra texture and contrasting flavor.

To make it fluffier, blend with an electric mixer until it is kind of whipped.

MMEC123

Mon, Dec 26 2005, 8:30 pm

Sour supreme/toffutti sour cream (pareve!) with onion soup mix (to taste). Mix and that's all. Delicious and easy!

princessmommy

Tue, Dec 27 2005, 8:01 am

sparlic-chop really small or blend-olive oil, parsley,salt and garlic.
Olive dip-blend can of olives, half a cup mayo, dash of pepper, and a clove of garlic.
theres always pesto!

supermommy

Tue, Dec 27 2005, 9:19 am

Quote:

Sour supreme/toffutti sour cream (pareve!) with onion soup mix (to taste). Mix and that's all. Delicious and easy!

you can also use parve sour cream with ranch flavored dip mix. it tastes milchig and its a real crowd pleaser.

MOM222

Tue, Dec 27 2005, 6:36 pm

Chumus

or a Dill dip

1 Cup mayo
1/2 bunch dill
3 scallions
2 cloves garlic

salt and pepper to taste

blend with a hand blender

chocolate moose

Fri, Jan 06 2006, 12:21 pm

Omg, that’s such a great idea……..pareve sour cream.

supermom ↓

Sat, Jan 07 2006, 3:58 pm

avocado dip
tehina
eggplant salad
chumas
parsley dip

mother48

Sat, Jan 07 2006, 9:44 pm

olive dip

jar olives, drained
mayo(about a cup or so)
crushed garlic
black pepper (optional)

blend and serve.
stays great in the fridge for weeks,-I love it for shabbos

leahj ↓

Sat, Jan 07 2006, 10:52 pm

Spinach Dip
Tofuti sour cream
1 bunch scallions
1 can water chestnuts
1 package thawed frozen spinach
onion soup mix to taste

Green Dip
3/4 cup mayo
1 bunch scallions
3 T lemon juice
put in food processor to blend

You can hallow out a round challah and put dip inside. Looks great.

↑ supermom ↓

Sun, Jan 08 2006, 3:22 am

lisaj wrote:

You can hallow out a round challah and put dip inside. Looks great.

doesn't get soggy? Confused

↑ leahj

Sun, Jan 08 2006, 8:00 pm

I usually put the spinach dip in the hollowed out challah - you can't hollow out to thin or the bottom will fall out. I fill it about 1-2 hours before serving. It doesn't get soggy, in fact, the next day we pull apart the bottom to eat - Yum!

↑ supermom

Mon, Jan 09 2006, 9:55 am

leaving it over night should make it soggier no? Confused

can you do it with anything from parsley dip, to techina the thicker ones. Does it matter if the dip is less watery than watery?

DevorahF

Sun, Jul 16 2006, 5:10 am

olive dip is great

1 can pitted green olives
3 tbsp mayonaise
2 cloves fresh garlic

blend in blender until smooth. great with veggies, crackers and challah.

tomato dip

1 lg red tomato mushy is better
2 cloves garlic
1/4-1/2 c oil
salt, pepper to taste

blend all in a blender. great with challah for shabbos.

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