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cubbie
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 Wed, Nov 26 2008, 2:13 pm
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If I've pre-soaked the beans over night, how long do I need to put my bean and barley soup in the crockpot?
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RachelEve14
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Thu, Nov 27 2008, 3:33 am
I'm not an expert but I see no one answered.
I usualy do it on high for a couple of hours (until it boils) and then low another 3 - 6 hours
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cubbie
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Thu, Nov 27 2008, 3:37 am
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THANK YOU, well I put it on high at 9am this morning and will see how it goes, if I see it's losing water after a couple of hours I'll change it to low, it's for lunch, and originally I was meant to not be home all morning (hence wanting to make a crockpot lunch), but in the end I am.
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RachelEve14
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Thu, Nov 27 2008, 3:46 am
| cubbie wrote: | | THANK YOU, well I put it on high at 9am this morning and will see how it goes, if I see it's losing water after a couple of hours I'll change it to low, it's for lunch, and originally I was meant to not be home all morning (hence wanting to make a crockpot lunch), but in the end I am. |
YW, hope it comes out yummy!
BTW, I often plug the little steam vent in the top of my crock pot. Only one has it (I have 2 pots one parve 1 meat) and I have never noticed a problem from blocking it. It helps the evaporation syndrome. I just wad up a small piece of tin foil and stick it in the little vent hole.
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