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Forum
-> Recipe Collection
-> Fish
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carrot
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 Tue, Dec 13 2005, 10:42 am
| mommy2 wrote: | | when u all make sushi do u use those bamboo mats? And do u use rice wine vinegar? |
yes and yes.
I cover the bamboo mat with saran wrap to keep it more or less clean.
I use rice vinegar and dissolve it with salt and sugar (like it says to in nicole's link). it gives the rice a great flavor and it makes it stickier too. I sometimes increase the proportion of vinegar-salt-sugar to rice.
I don't find that the rice vinegar is a waste. it lasts a long time and I use it to dress salads too.
once I made a "sushi salad". I made the rice that way, then I added sushi vegetables and torn seaweed (whatever it's called). I sprinkled sesame seeds on top and served it with ginger and soy sauce. I also made fried tofu. we ate everything together and it was so good!
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stem
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Tue, Dec 13 2005, 11:21 am
What are good veggis to put in a fake-crabmeat roll?
Thanks!
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nicole81
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Tue, Dec 13 2005, 11:23 am
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I like to stick with the classic avocado and cucumber.
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