Creamy mac and cheese recipe

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thankyou1 ↓

Yesterday at 7:08 pm

Is there a way to make real creamy macaroni and cheese without using American cheese?

cuties' mom

Yesterday at 7:10 pm

You could use any cheese. Also, the milk is what makes it creamy.

Shmaichel

Yesterday at 7:22 pm

I use heavy cream and (jarred) vodka sauce… add a bit of salt. Comes out creamy and yum.

↑ thankyou1 ↓

Yesterday at 7:39 pm

cuties' mom wrote:

You could use any cheese. Also, the milk is what makes it creamy.

I've added milk, but the cheese comes out clumpy and doesn't actually "coat the pasta"
I use shredded mozzarella, and sometimes a mix of shredded mozzarella and cheddar.

↑ thankyou1 ↓

Yesterday at 7:39 pm

Shmaichel wrote:

I use heavy cream and (jarred) vodka sauce… add a bit of salt. Comes out creamy and yum.

Without any cheese?
It does sound yum though...

challahchallah

Yesterday at 7:42 pm

thankyou1 wrote:

I've added milk, but the cheese comes out clumpy and doesn't actually "coat the pasta"
I use shredded mozzarella, and sometimes a mix of shredded mozzarella and cheddar.

Mozzarella gets stringy when melted and isn’t the best for Mac and cheese. Cheddar will work great. Here’s an easy one pot recipe for a stove top Mac that comes out super creamy:
https://lifehacker.com/this-on.....43146

The Happy Wife

Yesterday at 7:58 pm

Make a roux with equal parts butter and flour (maybe a spoonful of each). Stir and heat until it's browned. Whisk in milk until blended. Then add in shredded cheese and stir until melted.

BH Yom Yom

Yesterday at 8:03 pm

This is a good, quick and easy recipe:

https://www.seriouseats.com/in.....ecipe

tichellady

Yesterday at 8:04 pm

I never use American cheese

Ema of 5

Yesterday at 8:04 pm

thankyou1 wrote:

I've added milk, but the cheese comes out clumpy and doesn't actually "coat the pasta"
I use shredded mozzarella, and sometimes a mix of shredded mozzarella and cheddar.

I use Haolam mozzarella slims, milk, and a little butter.

↑ thankyou1

Yesterday at 8:17 pm

Thanks guys for all your suggestions, I shall try them all the next few days lol

synthy

Yesterday at 8:18 pm

The Happy Wife wrote:

Make a roux with equal parts butter and flour (maybe a spoonful of each). Stir and heat until it's browned. Whisk in milk until blended. Then add in shredded cheese and stir until melted.

Thus is how I make it. Comes out delicious creamy, but it’s best super fresh. Once it cools it congeals a bit.

milliemom

Yesterday at 8:23 pm

Add the cheese only once the milk is hot and only add a little at a time. Also worst case if the sauce does get clumpy, just take out your immersion blender and blend until smooth

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