ISO Israeli imas who can translate Hebrew recipes for me

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Hamayvin Yavin ↓

Sun, Dec 15 2024, 12:57 pm

DH bought me a Hebrew cookbook that I really wanted but my Hebrew isn’t that great and neither is google translates.
It has doughnut recipes that I want to make for Chanukkah and I’m trying to prep whatever I can in advance.

Can an ima who has the time and patience dm me and I’ll private message you the recipes to be translated? There’s two parts to every recipe so it’ll be 12 parts in total. If you can only do a few, that’s fine, too. I’ll take what I can get

someone ↓

Sun, Dec 15 2024, 12:59 pm

If you put it into chatgpt it should be able to give you a decent translation. Put in small blocks of text each time, it has a hard time handling long text

↑ Hamayvin Yavin ↓

Sun, Dec 15 2024, 1:00 pm

someone wrote:

If you put it into chatgpt it should be able to give you a decent translation. Put in small blocks of text each time, it has a hard time handling long text

I’ll try that, thanks!

↑ Hamayvin Yavin ↓

Sun, Dec 15 2024, 1:02 pm

Lol huge flop. That did not work. ChatGPT does a great job of pretending that it knows what it’s talking about though

↑ someone

Sun, Dec 15 2024, 1:05 pm

What prompt did you give it? You have to be very precise with it - translate this text into English, do not add, embellish or remove anything, target audience - recipe book, or something like that. And if you don't like the result tell it it's not good and what should be corrected

↑ Hamayvin Yavin ↓

Sun, Dec 15 2024, 1:39 pm

I don’t know how to send a picture of the recipe via private message so I’m going to post one recipe at a time here and then delete once I get the translation.

water_bear88 ↓

Sun, Dec 15 2024, 2:06 pm

This recipe says it's for pistachio-marshmallow sufganiot, but it's actually just for the ganache filling and marshmallow topping. You'll need to make or buy unfilled, sugared sufganiot separately- does the book have a base recipe?

Pistachio ganache:
50 g roasted, shelled pistachios
400 g 38% whipping cream
40 g invert sugar
170 g quality white chocolate ''coins'' (from what I know of baking stores, they come in preweighed bags- I don't remember the proper word for them in English)
50 g pistachio paste
Pinch of fleur de selle salt

Grind the pistachios with a mortar and pestle into a paste.

Warm the cream to almost boiling and remove from flame.

Place the chocolate, ground pistachios, pistachio paste, and salt in a large measuring cup or other container tall enough to use with an immersion blender. Pour the hot cream over the chocolate and nuts. Use an immersion blender with enough pulses to create a smooth ganache. Transfer to a sealed container and refrigerate, min 8 hours, max 1 week.

Before filling, beat the cold ganache in a stand mixer with a paddle until creamy/foamy.
Transfer to a piping bag with #6 tip and refrigerate.

Assembly:
With the filled piping bag, pipe about 40 g ganache filling into each sufgania so it puffs up slightly. Drizzle some cream on top of the sufgania and stick on a marshmallow.

↑ Hamayvin Yavin ↓

Sun, Dec 15 2024, 2:08 pm

water_bear88 wrote:

Thank you so much! I was able to figure out the translation for the doughnuts as that’s simple enough for me to understand

↑ Hamayvin Yavin ↓

Sun, Dec 15 2024, 2:09 pm

I’ll post the next recipe. Should I delete the first recipe? or post all and then just delete the thread? I’m not sure what to do as I don’t have the rights to the recipes

↑ water_bear88

Sun, Dec 15 2024, 2:10 pm

Hamayvin Yavin wrote:

I’ll post the next recipe. Should I delete the first or post all and then just delete the thread. I’m not sure what to do as I don’t have the rights to the recipes

I didn't translate the second page; hopefully someone else can.