Freezable recipes for chicken breast/schnitzel/cutlets

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Brit in Israel ↓

Yesterday at 7:03 am

I have a bunch of chicken breasts I need to cook before freezing.
Besides schnitzel what else freezes well.
At the moment they are boneless breasts but can cut them to any shape/size.

Thanks so much.

helloo26 ↓

Yesterday at 8:21 am

Honey Chicken Cutlets

Saute:
2 Onions (sliced)
1/4 Cup Oil
4 Cloves Garlic (crushed)

Add:
2Lb Cutlets (cubed)
1/2 Tsp Salt
1/8 Tsp Black Pepper
1/4 Cup Honey
1/2 Cup Water

Cook covered for 1 and 1/2hrs on low flame

↑ helloo26 ↓

Yesterday at 8:24 am

Sesame Cutlets:

Coat 1 Pkt of nuggets in flour and fry

Sauce:
2 Tbs Ketchup
2 Tbs Onion Soup Mix
2 Tbs Mayo
2 Tbs Lemon Juice
2 Tbs Apricot Jam
2 Tbs Honey

Boil Sauce ingredients and pour over nuggets.
Sprinkle sesame seeds and bake for 1/2 hr.

mom!

Yesterday at 8:28 am

helloo26 wrote:

You cook this on the stove ?

↑ helloo26 ↓

Yesterday at 8:31 am

mom! wrote:

You cook this on the stove ?

Yes

aisheschayil22

Yesterday at 8:37 am

Copy cat mikes chicken from between carpools. I freeze it raw and breaded (layered between parchment paper)

Pull it out and stick straight into oven, air fryer, or shallow fry

↑ Brit in Israel

Yesterday at 8:53 am

helloo26 wrote:

Thanks so much, can I use sweet n sour sauce instead of apricot jam?

This and the other you freeze already cooked?
How do I reheat?

Cheiny

Yesterday at 8:54 am

Brit in Israel wrote:

Thanks so much, can I use sweet n sour sauce instead of apricot jam?

This and the other you freeze already cooked?
How do I reheat?

If you freeze chickenen that’s cooked it usually doesn’t taste good at all when defrosted and reheated. Best to freeze raw.

↑ helloo26 ↓

Yesterday at 9:08 am

Brit in Israel wrote:

Thanks so much, can I use sweet n sour sauce instead of apricot jam? Yes, great alternative

This and the other you freeze already cooked? Yup
How do I reheat?

Pot, Oven, Microwave, Hotplate...take it out from the freezer a couple of hours before to thaw it

↑ helloo26

Yesterday at 9:13 am

Cheiny wrote:

If you freeze chickenen that’s cooked it usually doesn’t taste good at all when defrosted and reheated. Best to freeze raw.

I find that if I put it into the freezer once cooled, well sealed and the freezer doesn't have freezer burn, the taste is same.

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