Easy elegant crock pot main dish

amother

Coffee

Tue, Nov 12 2024, 10:36 am

amother OP wrote:

Any ideas?

easy prep.
not more than a few ingredeants
preferably not chicken

Thanks in advance

I asked chatgpt LOL

Crockpot Beef Tenderloin with Red Wine Sauce
Ingredients:
2-3 lbs beef tenderloin (whole, not sliced)
1 cup red wine (preferably dry, like Cabernet Sauvignon)
1 cup beef broth
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
2 cloves garlic, minced
2 shallots, finely chopped
1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Salt and pepper to taste
2 tbsp pareve butter (optional, for a richer sauce)
Fresh parsley (for garnish)
Instructions:
Sear the beef (optional for extra flavor): Heat the olive oil in a skillet over medium-high heat. Season the beef tenderloin generously with salt and pepper. Sear the beef on all sides until browned, about 2-3 minutes per side. Transfer the beef to the crockpot.

Prepare the sauce: In the same skillet, add the garlic and shallots, cooking for about 1-2 minutes until softened. Add the red wine, beef broth, balsamic vinegar, Dijon mustard, rosemary, thyme, salt, and pepper. Stir to combine and bring to a simmer for 3-4 minutes, then pour the sauce over the beef in the crockpot.

Cook the beef: Cover the crockpot and cook on low for 3-4 hours, or until the beef is tender and reaches your desired level of doneness. The beef will be very tender, but not overcooked.

Make the sauce more luxurious: After removing the beef from the crockpot, strain the sauce to remove the shallots and herbs. Transfer the sauce to a small saucepan and bring it to a simmer. Stir in 2 tablespoons of butter to create a rich, glossy sauce. Taste and adjust seasoning if necessary.

Serve: Slice the beef tenderloin and serve it drizzled with the red wine sauce. Garnish with freshly chopped parsley.

Tips for Presentation:
Serve with roasted vegetables or mashed potatoes for a beautiful plate.
A simple side of sautéed spinach or green beans would complement this dish perfectly.