10x16 cake recipes

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10x16 cake recipes

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tweety1 ↓

Fri, Nov 08 2024, 10:35 am

Looking for 10x16 cake recipes. Thank y'all.
No bundts.

doodlesmom ↓

Fri, Nov 08 2024, 10:45 am

How about a brownie fudge that’s a cookie sheet?

↑ tweety1 ↓

Fri, Nov 08 2024, 11:02 am

doodlesmom wrote:

How about a brownie fudge that’s a cookie sheet?

That's fine too. But truthfully I'm scared of fudges. I tried so many times and they always flopped.

YounginBP

Fri, Nov 08 2024, 11:08 am

Marble?
The 2nd Pupa has a good one, no snow but you need to beat the eggs for 10 minutes.

I like to make it in loaf pans because we don't need so much at once.

↑ tweety1 ↓

Fri, Nov 08 2024, 2:31 pm

YounginBP wrote:

Marble?
The 2nd Pupa has a good one, no snow but you need to beat the eggs for 10 minutes.

I like to make it in loaf pans because we don't need so much at once.

I hate loaf pans. I only like cookie sheets, 10x16 and 9x13. I cut into stripes and freeze per 2. Then right before using I cut onto squares. This works best for me.

amother

Begonia ↓

Fri, Nov 08 2024, 2:48 pm

Double any of your favorite 9x13 recipes.

↑ tweety1 ↓

Fri, Nov 08 2024, 2:52 pm

amother Begonia wrote:

Double any of your favorite 9x13 recipes.

I was thinking about it. But 2 9x13 recipes isn't exactly a 10x16. Also, there are very few 9x13 cake recipes.

Tamari ↓

Fri, Nov 08 2024, 2:53 pm

I have a marble cake recipe for a 10x16. It’s with a snow, so not a quickie.
Let me know if you want the recipe.

↑ tweety1 ↓

Fri, Nov 08 2024, 2:58 pm

Tamari wrote:

I have a marble cake recipe for a 10x16. It’s with a snow, so not a quickie.
Let me know if you want the recipe.

I don't mind a snow. If you. If you can post I'd appreciate it. Thank you

amother

↑ Begonia ↓

Fri, Nov 08 2024, 3:02 pm

tweety1 wrote:

I was thinking about it. But 2 9x13 recipes isn't exactly a 10x16. Also, there are very few 9x13 cake recipes.

The chocolate cake and the honey cake on the one bowl no mixer thread are both smaller than other 9x13 recipes and fit perfectly in 10x16 when doubled.

↑ tweety1 ↓

Fri, Nov 08 2024, 3:12 pm

amother Begonia wrote:

The chocolate cake and the honey cake on the one bowl no mixer thread are both smaller than other 9x13 recipes and fit perfectly in 10x16 when doubled.

Thank you. Do you know what that thread is titled so I can look for it or post a link to that thread? Thanks for your help

↑ Tamari

Fri, Nov 08 2024, 3:12 pm

tweety1 wrote:

I don't mind a snow. If you. If you can post I'd appreciate it. Thank you

9 eggs, separated
2 3/4 cups sugar
4 T vanilla sugar
1 cup oil
1 1/2 cups orange juice
4 cups flour
1 T baking powder
——
4 heaping T cocoa
1 1/2 cups confectioners sugar
4 heaping T oil
A few drops of water, as needed
——
Make snow.
Mix rest of batter ingredients. Gently fold in snow. Pour 3/4 batter into 10x16 pan.
Combine the 4 last ingredients to make chocolate mixture. Add water as needed to get a smooth consistency. Combine with the rest of the batter. Pour over the cake carefully and use a fork or knife to marbleize.

Bake on 350 for an hour and 10 minutes or until a toothpick comes out clean.

yiddishmom ↓

Sun, Nov 10 2024, 5:57 pm

Chocolate crumb cake

4 cups flour
2 cups sugar
2 tablespoons vanilla sugar
1 1/8 cup oil

Mix. Remove 1.5 cups, and set aside to be used for the crumbs.

Add to the batter:
4 eggs
1 cup orange juice
1 pinch cinnamon
4 teaspoons baking powder

Pour in 10×16 pan

Chocolate filling:
1.5 cups confectioners sugar
1/4 cup oil
1/4 cup boiling water
1/3 cup cocoa

Pour chocolate mixture over batter (do not mix in to the batter).

Cover with crumbs.

Bake on 350 for 40 minutes.

lamplighter

Sun, Nov 10 2024, 8:11 pm

tweety1 wrote:

I hate loaf pans. I only like cookie sheets, 10x16 and 9x13. I cut into stripes and freeze per 2. Then right before using I cut onto squares. This works best for me.

Can you explain a bit more what you mean by "cut into stripes and freeze per 2"?

When do you use these cakes?

↑ tweety1 ↓

Wed, Nov 13 2024, 8:53 am

lamplighter wrote:

Can you explain a bit more what you mean by "cut into stripes and freeze per 2"?

When do you use these cakes?

I take the cake and cut the entire cake I to aprox 2" strips. Instead of then cutting it into squares, I take 2 strips and freeze them together in silver foil.
Dh makes kiddush every shabbos morning on cake and herring. We have a mini kiddush every week at home.

↑ yiddishmom ↓

Wed, Nov 13 2024, 9:02 am

OP, you mind sharing your favorite 10*16 recipes?

Thanks.

amother

↑ Begonia

Wed, Nov 13 2024, 9:18 am

tweety1 wrote:

Thank you. Do you know what that thread is titled so I can look for it or post a link to that thread? Thanks for your help

https://www.imamother.com/foru.....62839

scintilla ↓

Wed, Nov 13 2024, 9:20 am

Do you have the Spice and Spirit purple cookbook? So many cake recipes there are easy and call for 9x13, try doubling those.

amother

Floralwhite

Wed, Nov 13 2024, 9:26 am

10 * 16 is not even 1.5 x 9 * 13.

amother

Banana ↓

Wed, Nov 13 2024, 9:32 am

Would love to see a chocolate chip coffee 10x16 recipe.
Or someone once sent me a delicious 10x16 recipe of a cake that had walnuts in it, was so different than I was used to but absolutely delicious and light and fluffy. (Side point was so sweet of this person to send an entire 10x16 of cake as part of a Postpartum Supper, I have no clue who she is)

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