Share the dips you make for Shabbes.

amother

Iris ↓

Today at 11:02 am

I usually have about 6-8 of any of these on my Shabbos table

Grilled eggplant
Olive dip
Spicy olives
Hummus
Tahini
Matbucha
Pesto
Cucumber salad
Eggplant pepper salad
Jalapeño dip
Pickle dip
Homemade mayonnaise
Tomato dip
Dill dip
Tomato salad
Garlic confit
Onion dip

Lmk if you want any recipes

amother

↑ Iris ↓

Today at 11:20 am

Garlic confit
Peel a bunch of garlic cloves
Place in ramekin or small glass dish
Sprinkle salt and add some fresh rosemary (optional)
Cover with oil
Roast on 375 for 30 min covered and 10 min uncovered

Onion dip
Sautée 3-4 onions until dark golden
While hot , mix in spices (paprika, black pepper)
Let cool
Combine with 3/4 cup mayonnaise and mix gently

Homemade Mayo
Crack an egg into a tall jar or container
Add: 1 tsp salt
1 tsp sugar
1 tsp mustard
1 garlic clove
1 Tablespoon lemon juice OR vinegar
Blend with an immersion blender
While blending , VERY slowly pour in 2 cups oil
It’s ready when it’s completely firm
Refrigerate immediately

amother

↑ OP ↓

Today at 11:21 am

amother Iris wrote:

Can you share recipes from olive dip, spicy olives, matbucha, pesto, eggplant pepper salad, tomato salad and pickle dip?

amother

↑ Iris ↓

Today at 11:35 am

OLIVE DIP
Blend 1 cup mayo with 2-3 garlic cloves
Add a can sliced olives
Pulse until the olives are in pieces but not fully blended.

SPICY OLIVES
6-8 crushed garlic
3 Tablespoons oil
3 teaspoons paprika
Pinch of salt
Red paper flakes, use as much spice as you can handle
Combine all with a can of sliced olives

I use this matbuch recipe
https://jamiegeller.com/recipe.....eeds/

Pesto dip
https://www.kosher.com/recipe/.....3235/

amother

↑ OP

Today at 11:39 am

amother Iris wrote:

Thank you!

amother

↑ Iris

Today at 11:42 am

EGGPLANT PEPPER SALAD
Dice 1 large eggplant and 1 large red pepper
Sprinkle with salt and black pepper
Pour enough oil over it and roast on 350 for 35 min
Crush 4-6 garlic cloves and combine with veggies (with all the oil) in container mixing gently

TOMATO SALAD (best with fresh summer tomatoes)
Dice a box of cherry or grape tomatoes
Slice very thinly a bit of purple onion
Add lots of salt and black pepper, and dill spice optional
Add 2 Tablespoons vinegar and mix all together
Let sit in fridge a couple hours before eating

Ema of 5

Today at 11:46 am

amother OP wrote:

Share the dips you make for Shabbes.
And if you have a recipe.
I'm in need of some new ones to try out.

I make the following

Spiced black olives:
Put 2-3 cans Monday medium black olives into a 9x13. Cover with olive oil. Sprinkle in kosher salt and crushed red pepper flakes. Mix well, put in oven, uncovered, on 425° for 15 minutes. Mix well, put in for another 15 minutes. Repeat one more time.

Mushrooms and onions:
Dice up a small to medium size onion and one box of baby Bella mushrooms. (How much onions will depend on the size of the box) Sauté in olive oil, spice with salt and garlic powder. Sauté on medium flame until everything is soft.

Leeks:
Slice off the green part, slice down the middle length wise. Rinse well, and then slice each half in half length wise again and cut into half moons. Sauté in olive oil, add salt to taste. Cook until they are soft.

Spiced green olives: (I haven’t quite perfected this one yet)
Put one can of sliced green olives into a 9x13. Cover with olive oil, add kosher salt, 4 cubes frozen garlic, and crushed red pepper flakes. Cook on 425° for about 20 minutes.

I’m on my way out now, I’ll
Post more when I get back.

amother

Lotus

Today at 11:53 am

mashed avocado with olive oil, lemon juice, black pepper, and sprinkle some sunflower seeds on top

roasted jalapeno with mayo blended

hummus fixed up with lemon juice and tehina and sprinkle spices on top in a pattern (I sprinkle ras al hanut and cayenne)

mushroom dip - roasted mushrooms of choice blended with mayo

fresh basil blended with hummus

blended roasted paprika with smoked paprika, olive oil, s&p, a bit of sugar. you can add roasted garlic or onions to his

amother

Burgundy

Today at 12:00 pm

Crunchy onion
Cut onions small. Fry on high heat in pan or wide pot. Best is one layer. They will get darker brown and crunchy. Remove with slotted spoon. I add mayonnaise and a little black pepper. You can a a drop of sugar also.

smiley21

Today at 4:16 pm

Eggplant Red Pepper dip
1 eggplant
1 large or 2 small red peppers
1/2 small onion
Finely dice the eggplant and pepper. Coat with oil and roast covered until soft, removing the cover for the last 10 minutes.
Add 3 tbsp tomato paste, salt & pepper to taste, 2 tbsp sugar, 2 tbsp vinegar and very finely diced onion. Mix.