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Kreplach dough recipy



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amother
OP  


 

Post Fri, Oct 11 2024, 5:27 am
Anyone has a good kreplach dough recipe?
Mine always comes out too sticky
Thanks!
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amother
Seafoam


 

Post Fri, Oct 11 2024, 7:01 am
flour
salt
water (not alot)
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Hashem_Yaazor




 
 
    
 

Post Fri, Oct 11 2024, 7:26 am
From KBD:
2 large eggs -- beat till frothy
1/4 tsp salt
1.5-2 C flour, sifted -- add till it makes a stiff dough

Knead for 5 minutes to make it elasticy.

Roll VERY thinly, and cut into 3" squares.
Fill with beef sauteed with onion.
Wet the edges, and fold up.

Let dry for an hour.

Drop in a pot of boiling salted water and cook for 15 minutes.
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amother
Butterscotch


 

Post Fri, Oct 11 2024, 8:28 am
Buy Gefen wonton wrappers in freezer section!! LOL
Cheap, easy, always thin and taste delicious!
No I don't work for Gefen!!! LOL
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watergirl




 
 
    
 

Post Fri, Oct 11 2024, 8:32 am
My secret fool-proof kreplach recipe:
Call your local chinese restaurant. Order a dozen soup wontons, minus the soup. Where I live, you can get a dozen for around $5.

You're welcome.
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Ruchi




 
 
    
 

Post Fri, Oct 11 2024, 8:38 am
amother OP wrote:
Anyone has a good kreplach dough recipe?
Mine always comes out too sticky
Thanks!


Add more flour and knead until it's no longer sticky. I find that I have to add much much more flour than the recipe calls for.
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amother
  OP


 

Post Fri, Oct 11 2024, 10:23 am
Thanks everyone
Bought Wonton wraps which saved the day!
So easy and simple!
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