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amother
Lemon
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 Yesterday at 10:05 am
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Cream cheese sandwiches with Montreal steak seasoning
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amother
Lemonlime
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Yesterday at 10:21 am
My DH eats tuna and cream cheese on a bagel. Peanut butter and pickles in a sandwich.
I like shredded carrots and butter in a sandwich.
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Ruchel
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Yesterday at 11:15 am
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I hate pasta with ketchup. Tomato sauce please
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amother
NeonPurple
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Yesterday at 11:16 am
This thread have me like I eat so normal....
Some combinations are very....shall I say...Interesting....
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amother
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Yesterday at 11:22 am
| amother Latte wrote: | Lettuce with only vinegar, no spices or oil
Apple with American cheese - it really any cheese
Potato kugel sprinkled with sugar |
Apple and cheese is a common combination.
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amother
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Yesterday at 12:09 pm
Almond milk mixed with honey
Scrambled eggs with beets
Cottage cheese with sugar and vanilla
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amother
Mintgreen
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Yesterday at 12:20 pm
Macaroni with cocoa and sugar
Scrambled eggs mixed with ketchup
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amother
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Yesterday at 12:21 pm
| amother Mimosa wrote: | | I just found out today that macaroni with ketchup is a very Jewish thing and it’s almost unheard of in the non Jewish world |
Yes it is! Also making lasagna with cottage cheese instead of ricotta is.
Lol why was I hugged? Because I make lasagna with cottage cheese?
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Shuly
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Yesterday at 12:32 pm
| amother Poinsettia wrote: | | When I was very young, I went to friend whose family was putting coleslaw ON their cholent . |
This is a problem of bishul on shabbos.
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amother
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Yesterday at 12:39 pm
| Shuly wrote: | | This is a problem of bishul on shabbos. |
Is it? By the time cholent ends up on your plate it's usually at least kli shlishi.
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amother
Lightblue
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Yesterday at 1:02 pm
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Potato kugel with melted cheddar cheese. Promise it's heaven.
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amother
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Yesterday at 5:23 pm
Anyone else not posting too many unique things because they will give themselves away that they are on imamother?
Ones I've seen online:
jelly beans in meatballs from melinda strauss
mexican chili and chocolate is famous but really?
salty and sweet became a thing and I do like it (salted caramel ice cream for instance) but my mother from the older generation can't understand it
there are probably more
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Shuly
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Yesterday at 5:28 pm
| amother Lawngreen wrote: | | Is it? By the time cholent ends up on your plate it's usually at least kli shlishi. |
Not if it's a solid. Kli shlishi only works for liquids.
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amother
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Yesterday at 5:29 pm
| amother Lawngreen wrote: | | Is it? By the time cholent ends up on your plate it's usually at least kli shlishi. |
I will add that colesaw is something that is better raw than cooked, so that's a machloket.
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Amarante
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Yesterday at 5:32 pm
| amother Maize wrote: | Anyone else not posting too many unique things because they will give themselves away that they are on imamother?
Ones I've seen online:
jelly beans in meatballs from melinda strauss
mexican chili and chocolate is famous but really?
salty and sweet became a thing and I do like it (salted caramel ice cream for instance) but my mother from the older generation can't understand it
there are probably more |
Mexican chocolate is delicious - mole sauce is fantastic with chicken.
You don't taste the chocolate because chocolate is actually very "bitter" without sugar.
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amother
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Yesterday at 5:35 pm
| amother NeonPink wrote: | | Grew up with rice cooked in milk and raisins. Best treat |
Not weird! It's called "Arroz con leche" in Latinamerica. So tasty that we have a very popular lullaby for that.
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amother
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Yesterday at 5:44 pm
Right. Jews only dip on pessach.
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amother
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Yesterday at 5:58 pm
| Shuly wrote: | | Not if it's a solid. Kli shlishi only works for liquids. |
Kli rishin/sheini/shlishi applies to solids and liquids. Also cholent is liquidy, not davar gush. If the cholent is on your plate and no longer yad soledes bo it shouldn't be an issue. But, I'm not a posek.
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amother
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Yesterday at 6:01 pm
And Shabboos, and Rosh Hashana, and whenever we feel like it.
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