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-> Recipe Collection
Coler
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 Mon, Sep 30 2024, 2:36 pm
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Anyone have a simple recipe I could make for simanim for leek??Mayne a side dish
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mushkamothers
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Mon, Sep 30 2024, 2:46 pm
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Slice leek, dates, garlic confit.
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jayle
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Mon, Sep 30 2024, 5:26 pm
Leak salad?
Slice leak thinly, add chopped tomatoes,
Add dressing shortly before serving, mayonnaise, vinegar, sugar, salt, lots of onion powder.
Mix in cashew nuts or crunchy onions.
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amother
Impatiens
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Mon, Sep 30 2024, 5:31 pm
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Sautee leek. Add cabbage. Add s+p & some duck sauce. Cook down til soft.
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amother
Brass
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Mon, Sep 30 2024, 5:38 pm
Leek Rugelach
Saute thinly sliced leeks
Spread mustard on malawach dough rounds and top with fried leeks.
Cut into triangles and roll up like a rugelah.
Bake
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mushkamothers
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Mon, Sep 30 2024, 6:00 pm
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I also love leek just roasted whole. Its not literally whole bc you have to slit and remove each layer to wash well but then just dress in oil and salt and roast. It burns quickly so watch out. It's crispy and delicious and looks beautiful plated
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amother
Papayawhip
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Mon, Sep 30 2024, 6:57 pm
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amother
Bubblegum
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Mon, Sep 30 2024, 7:20 pm
Leek pie/knish
Fry 2 onions and 2 large leeks until they start to golden
Once cool add 3-4 eggs, salt, Pepper & garlic powder
Put in a basic quiche/knish pie crust -sorry not near my recipe book for a few hours.
Bake.
Freezes really well.
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Helenk
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Wed, Oct 02 2024, 12:55 am
| mushkamothers wrote: | | I also love leek just roasted whole. Its not literally whole bc you have to slit and remove each layer to wash well but then just dress in oil and salt and roast. It burns quickly so watch out. It's crispy and delicious and looks beautiful plated |
I’d love to try this! Do you roast them with the layers separated or put back together after washing? And for how long and at what temperature?
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Ruchel
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Wed, Oct 02 2024, 6:23 am
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Look for my leeks patties or Leek balls
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mushkamothers
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Wed, Oct 02 2024, 8:27 am
| Helenk wrote: | | I’d love to try this! Do you roast them with the layers separated or put back together after washing? And for how long and at what temperature? |
Separate. 425 but keep an eye and flip
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Helenk
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Wed, Oct 02 2024, 8:28 am
Thanks so much. A gut yahr to all!
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