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-> Yom Tov / Holidays
seeker
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 Today at 5:49 pm
Not cholent. My family only likes cholent if it is extremely fresh.
Something I can either fridge or freeze, and put on the blech before each meal.
Please and thank you!!!
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Mommyflower
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Today at 5:55 pm
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Chicken and rice, chicken on bone with cornflakes crumb served cold, couscous salad. We are doing a bbq for Sukkos on Friday to cook lunch for Shabbos. You could try that. Doing ribs and chicken.
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seeker
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Today at 5:56 pm
I don't find that chicken generally tastes great 3 days after making it. It won't taste spoiled but it won't be yomtovdig delicious.
Don't have a bbq
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seeker
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Today at 6:06 pm
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I'm Ashkenazic, we don't heat up liquids on shabbos
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Tanya1234
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Today at 6:06 pm
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I put in naval pastrami in my chulent. I prepare chutney in a dreck pot back raw and put it on Friday mrng. Tastes fresh.
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doodlesmom
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Today at 6:15 pm
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Putting up chulent Friday isn’t an option?
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familyfirst
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Today at 6:26 pm
Just make cholent on Friday
Heat up a crock pot before Yom tov and fill it with water
Friday afternoon Emory out the water and make chilent as usual
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yehudiss
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Today at 6:49 pm
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We are just doing deli sandwiches, salad and potato kugel. I figure no body is gonna be so hungry anyways
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doodlesmom
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Today at 6:52 pm
| yehudiss wrote: | | We are just doing deli sandwiches, salad and potato kugel. I figure no body is gonna be so hungry anyways |
At night I understand, but why wouldn’t they be hungry in the morning?
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yehudiss
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Today at 6:56 pm
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Sorry didn't mean not hungry- meant more like that nobody would want such a heavy meal for the 6th meal. Trying to keep it a lil lighter.
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blissmode
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Today at 6:59 pm
Roasted veggies
Quinoa / rice / any grain
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ra_mom
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Today at 7:04 pm
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Do you want to serve London broil over salad?
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seeker
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Today at 7:53 pm
| ra_mom wrote: | | Do you want to serve London broil over salad? |
Would a London broil I make on Wednesday still be yummy on Shabbos? Because the family would totally go for that but I've always served it freshly made.
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ra_mom
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Today at 8:45 pm
| seeker wrote: | | Would a London broil I make on Wednesday still be yummy on Shabbos? Because the family would totally go for that but I've always served it freshly made. |
It should be good. (I once froze a ready medium London broil in one hunk, before a trip. We enjoyed it. Yes we were away from home so maybe our expectations weren't as high, but it was still good.)
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seeker
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Today at 9:52 pm
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My family prefers London broil rare, I wonder if that affects how it holds up.
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