Cooking and keeping food warm on Yom Tov

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Forum -> Yom Tov / Holidays

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Layokee

Today at 5:10 pm

I'm wondering how everyone cooks and warms up their food on Yom tov.
I think food tastes best fresh. But I don't want to have my stove top on the whole Yom tov.
A hot plate is great to warm up food that I prepared in advance, but a hot plate plus a stove top makes my kitchen so hot.
How do you work oyur the food on a Yom tov?

SuperWify

Today at 5:23 pm

Keep your oven on low 225’

NotInNJMommy

Today at 5:32 pm

Keep my oven on low for reheating, and I use a crock pot to cook or reheat soup.(I suggest crock pots with manual controls vs electronic)

You can also use the crock pot to reheat meat or smaller metal containers of sides.

Itsallfromhim

Today at 5:48 pm

Leaving the oven on isn't dangerous?

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