How can I make the yellow crumble on bakery babka

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amother

OP ↓

Thu, Aug 22 2024, 7:32 pm

I want like this
https://I.imgur.com/wJQkM02.jpeg
https://I.imgur.com/o5OWQjM.jpeg
https://I.imgur.com/guWImSs.jpeg
https://I.imgur.com/63c3MBY.jpeg
https://I.imgur.com/bKyd4I5.jpeg

homemade tends to come out like this which I dont like
https://I.imgur.com/wOBVbFs.jpeg
https://I.imgur.com/0e9RW5Z.png

Give me all the tips! thank you.

Ima Piano

Thu, Aug 22 2024, 9:52 pm

2 c flour
3/4 c sugar
2 tsp baking powder
1 tsp vanilla sugar
1 egg
1/2 c oil
1 tsp cinnamon

amother

↑ OP

Tue, Sep 03 2024, 5:44 pm

Ima Piano wrote:

2 c flour
3/4 c sugar
2 tsp baking powder
1 tsp vanilla sugar
1 egg
1/2 c oil
1 tsp cinnamon

Thank you so much. I tried this and left out the cinnamon but it didnt come out like I wanted. Too homemade. It was delicious but im looking for foolproof like it just came came from the bakery. Any specific preservatives or dough conditioners I can try? Or how can I change the ratios? Thank you.

amother

Watermelon

Tue, Sep 03 2024, 6:03 pm

Yellow margarine will do it.

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