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-> Recipe Collection
-> Cakes, Cookies, and Muffins
shabbatiscoming
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 Sun, Aug 18 2024, 3:44 pm
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In the bundt, covered. Sometimes in the fridge.
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Amarante
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Sun, Aug 18 2024, 4:05 pm
They get eaten pretty quickly 
But I wrap what is left over in Saran Wrap or tin foil.
For long term storage, Bundt cakes tend to freeze really well. You can even slice individual portions so that you can just take out one or two servings.
Refrigeration isn't great for baked goods because the refrigerator dries them out - unless of course there is something like cream or cheese that needs to be refrigerated for safety.
If you regularly store cakes and have room the cake containers like Tupperware makes are really good.
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Genius
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Sun, Aug 18 2024, 4:09 pm
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When I bake more than one at a time, I put it in a bag in the freezer. If it’s more delicate, I would buy disposable cake tray and put it in that first to preserve the shape.
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hello 1
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Sun, Aug 18 2024, 4:12 pm
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When I freeze a whole Bundt cake I wrap the whole cake in Saran Wrap a few times in all directions so the cake is completely covered.
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calvinhobbs
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Sun, Aug 18 2024, 4:20 pm
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I slice and store them individually bagged
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↑
happy chick
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Sun, Aug 18 2024, 4:37 pm
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They usually get eaten in a few days, so I'm not freezing. I leave it on my counter, but I can't figure out how to cover it. Right now, it's sitting on a plate with a round stage container inverted to cover. But that's weird, looking for a normal solution.
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anonimas
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Sun, Aug 18 2024, 4:41 pm
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For shabbos I put it in a cake dome. Otherwise the freezer.
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lamplighter
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Sun, Aug 18 2024, 5:06 pm
Cake dome until it's eaten 
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tweety1
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Sun, Aug 18 2024, 5:08 pm
| calvinhobbs wrote: | | I slice and store them individually bagged |
I do this too. It's the only way I store bundt cakes.
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