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Freezable dips and salads



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amother
OP  


 

Post Sat, Aug 17 2024, 9:24 pm
This is a spin-off of the fancy Shabbos thread
Please post any and all dips/salad/sides
THAT CAN BE FROZEN
With recipes please

Really helpful since Tishre is coming soon enough

If every time I cook for Shabbos I make extra and freeze maybe I won’t be so overwhelmed

Also appreciated super fast recipe and tips
For example
I don’t roast eggplant for Babaganush any more. For $4 my grocery sells mashed eggplant in a jar.
I mix that with some mashed garlic confit and Tehina and in less than a minute I have babaganush AND NO MESS

THE extra eggplant I freeze in portions for other weeks
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mushkamothers  




 
 
    
 

Post Sat, Aug 17 2024, 9:29 pm
Leek confit
Babaganoush without mayo
Pesto
Hummus
Matbucha

Pretty sure there's been threads about this. Or maybe an article from between carpools
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amother
  OP  


 

Post Sat, Aug 17 2024, 9:32 pm
Leek confit- recipe please
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amother
Papayawhip


 

Post Sat, Aug 17 2024, 10:23 pm
IME matbucha doesn't defrost well. The texture becomes more watery.

You can probably reheat it after defrosting and cook off some of the liquid, but that might defeat the purpose of making ahead.
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  mushkamothers




 
 
    
 

Post Sat, Aug 17 2024, 10:42 pm
amother OP wrote:
Leek confit- recipe please


Basically this
https://www.kosher.com/article.....-2110

Leek, date, garlic and you can also sprinkle a few jalapeno

I have no problem with matbucha, just mix and serve
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amother
  OP


 

Post Sun, Aug 18 2024, 2:03 pm
When I freeze Matbucha I’ll cook it to almost dry, really cook it down
Perfect after I defrost it
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