Challah Bread Pudding - Pareve

icedcoffee

Mon, Jun 17 2024, 4:44 pm

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Ingredients

2 tablespoons coconut oil (or non-hydrogenated pareve margarine, such as Earth Balance, melted and cooled to room temperature, plus extra for greasing pan)

1 pound challah (cut into 1-inch cubes; about 8 cups)

4 large eggs

3/4 cup sugar

3 cups pareve vanilla soymilk

2 tablespoons Amaretto

1 teaspoon vanilla bean paste (or pure vanilla exигасі)

1/4 teaspoon cinnamon

1/2 cup cherries (dried; preferably tart)

1/2 cup pareve bittersweet chocolate chips (or chopped dark chocolate)

Optional: pareve ice cream, whipped cream, or maple syrup (for serving)

Steps to Make It

Preheat the oven to 350 F/180 С.

Grease a 9 x 13" baking dish with a bit of coconut oil or margarine.

Place the challah cubes in a large bowl.

In a separate bowl, whisk together the sugar, soymilk, Amaretto, vanilla, and cinnamon. Whisk in the melted coconut oil or margarine.

Pour the custard mixture over the challah cubes and stir gently until all of the challah is saturated with the egg mixture.

Fold in the cherries and chocolate chips until they are evenly distributed. Pour the challah mixture into the prepared baking dish and smooth the top with a spatula.

Bake in the preheated oven until puffed and golden and a tester inserted in the center comes out clean, about 55 minutes to 1 hour, 5 minutes.

Remove from the oven and cool on a wire rack for 15 to 20 minutes.

Serve warm, topped with pareve ice cream, pareve whipped cream, or a drizzle of maple syrup, if desired. Leftovers may be stored, covered in the refrigerator, for 2 to 3 days.

(Copied text with Google lens)

Looks so good - I once had bread pudding at a restaurant and it was sooooo delicious I still think about it!

↑ Amarante

Mon, Jun 17 2024, 5:34 pm

[quote="icedcoffee"]

Quote:

Looks so good - I once had bread pudding at a restaurant and it was sooooo delicious I still think about it!

Only once. It is so simple to make at home. No need for food fantasies any longer. 😂🧚‍♀️🧚

Cheese strata is also delicious and very easy.