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Blending pareve soup with onions using meat immersion blende



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amother
OP  


 

Post Mon, Jun 10 2024, 3:13 pm
Just thought of this question although I had been doing it without realizing

If I make a pareve soup in a clean fleishig pot, the soup has onions cut with a pareve knife, can I blend with a clean meat immersion blender? Or is that a Davar charif?
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Iymnok




 
 
    
 

Post Mon, Jun 10 2024, 3:14 pm
Are they cooked?
Is it hot?
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amother
Forsythia


 

Post Mon, Jun 10 2024, 3:14 pm
I'm not a Rav, but I would think that cooked onions aren't charif.
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amother
  OP


 

Post Mon, Jun 10 2024, 3:18 pm
Iymnok wrote:
Are they cooked?
Is it hot?


Cooked but hot
I can cool it down if it makes a diff
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amother
Brass


 

Post Mon, Jun 10 2024, 3:19 pm
What's the question over here? The pot is fleishig and the blender is fleishig.

Are you asking if the soup would be pareve after all of this (and be served together with milchigs)?
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amother
Lotus


 

Post Mon, Jun 10 2024, 3:44 pm
I've just had several variations of shailos on onions sautéed in a dairy non ben yomo. The onions become meat or dairy too which means that your soup is not parve. So I don't see why in your case blending your meat soup with a meat blender would be a problem.

Please AYLOR and let us know what you are told.
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bsy




 
 
    
 

Post Mon, Jun 10 2024, 4:18 pm
Onions that are cooked may not be considered sharp anymore. Aylor
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