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amother
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 Wed, Jun 05 2024, 5:00 pm
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Can I use it when a salad calls for feta cheese? Why is it in all this liquid? What’s different about it from regular feta cheese?
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amother
Maple
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Wed, Jun 05 2024, 5:21 pm
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The brine is just keeping it moist. When you remove the cheese, just pat it with a paper towel to get rid of the moisture.
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amother
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Wed, Jun 05 2024, 5:23 pm
| amother Maple wrote: | | The brine is just keeping it moist. When you remove the cheese, just pat it with a paper towel to get rid of the moisture. |
Don’t they sell feta cheese as a brick- without liquid? I thought that’s what I bought in the past.
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Dolly151
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Wed, Jun 05 2024, 5:26 pm
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In Israel they only sell it in the liquid
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amother
Nemesia
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Wed, Jun 05 2024, 5:27 pm
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I have bought it both ways in the US. I don't find it different.
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