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amother
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 Sun, May 05 2024, 11:33 am
I dont have a milky blender.
I want add flour last as I dont want to overmix the gluten
recipe has eggs and milk.
I usually mixed the eggs and flour first so it cam a smooth paste but it took alot of mixing
if I mix the egss and milk and then add the flour will it not make it lumpy even if the flour is sifted?
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Bnei Berak 10
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Sun, May 05 2024, 11:42 am
| amother OP wrote: | I dont have a milky blender.
I want add flour last as I dont want to overmix the gluten
recipe has eggs and milk.
I usually mixed the eggs and flour first so it cam a smooth paste but it took alot of mixing
if I mix the egss and milk and then add the flour will it not make it lumpy even if the flour is sifted? |
You don't need a blender but your need a regular whisk.
I suggest you add around 50% of the liquid and whisk vigorously. You will see the lumps being dissolved and then add all of the liquid.
Adding a tip: let the batter rest for around an hour or more before frying.
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amother
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Sun, May 05 2024, 12:01 pm
| Bnei Berak 10 wrote: | You don't need a blender but your need a regular whisk.
I suggest you add around 50% of the liquid and whisk vigorously. You will see the lumps being dissolved and then add all of the liquid.
Adding a tip: let the batter rest for around an hour or more before frying. |
dont want to whisk vigorously?
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Bnei Berak 10
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Sun, May 05 2024, 12:11 pm
Not sure what you are trying to say.
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amother
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Sun, May 05 2024, 12:12 pm
I want to be gentle with the flour as I dont want to develop the gluten/
also I dont have a whisk either.
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Bnei Berak 10
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Sun, May 05 2024, 12:23 pm
| amother OP wrote: | I want to be gentle with the flour as I dont want to develop the gluten/
also I dont have a whisk either. |
You won't develop the gluten.
You absolutely need a whisk my dear. This is the most basic kitchen tool there is, you absolutely need to get one. Pronto.
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amother
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Sun, May 05 2024, 12:30 pm
| Bnei Berak 10 wrote: | You won't develop the gluten.
You absolutely need a whisk my dear. This is the most basic kitchen tool there is, you absolutely need to get one. Pronto. |
I managed till now with a fork.
why wont it develop the gluten?
I read that if you dont want a tough batter, mix gently not to develop the gluten
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Bnei Berak 10
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Sun, May 05 2024, 12:45 pm
| amother OP wrote: | I managed till now with a fork.
why wont it develop the gluten?
I read that if you dont want a tough batter, mix gently not to develop the gluten |
Because there is no need to beat the batter with a whisk in excess. You beat only until the lumps dissolve.
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