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613mitzvahgirl
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 Tue, Apr 30 2024, 11:09 pm
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Hi ladies.. I made a roast for Yontiff and still have some leftovers.. my husband and kids want me to repurpose it for Shobbos.. any ideas?? And it won’t taste good in a cholent.. thanks
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cbg
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Tue, Apr 30 2024, 11:27 pm
Sautée a lot of onions
Get a really good tasting sauce and mix with onions
Add Pulled Beef mix well
Top on flat bread or use scoops chips
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613mitzvahgirl
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Tue, Apr 30 2024, 11:47 pm
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Thanks so much for the ideas.. I just showed it to my husband and he said yes make it for Shobbos please.. I know my kids will love it too…
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