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-> Recipe Collection
-> Pesach Recipes
tf
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 Mon, Apr 22 2024, 2:02 pm
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I'm looking for a recipe for chicken breaded with ground almond.
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amother
NeonGreen
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Mon, Apr 22 2024, 2:11 pm
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I did it the same as I would do it regularly with breadcrumbs, except I used almond flour.
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ra_mom
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Mon, Apr 22 2024, 2:33 pm
It tastes amazing if you toast it first with salt and a drop of oil, for 2 minutes in a pan.
Then dust chicken very lightly (really just a dusting from up high), dredge into seasoned beaten egg, and then coat in the toasted almonds.
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amother
Smokey
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Mon, Apr 22 2024, 3:48 pm
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we don’t use most processed ingridients so I make my own breadcrumbs. I make pesach crackers and blend them in food processor. tastes like chometz and my kids love then.
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