ISO non gebrocht meatballs

amother

OP ↓

Wed, Apr 03 2024, 9:49 am

That come out fluffy and yummy
I DO use products
And a really yummy sauce would be nice

teachkids ↓

Wed, Apr 03 2024, 9:58 am

I just mix with some tomato sauce and broil in the oven 5 min

amother

↑ OP ↓

Wed, Apr 03 2024, 10:06 am

teachkids wrote:

I just mix with some tomato sauce and broil in the oven 5 min

Can you give me exact recipe please

amother

Green ↓

Wed, Apr 03 2024, 10:13 am

1.5 lb ground meat, 1 egg, 1 tsp salt, 1 tsp garlic powder, 1 cup mashed potatoes.
Mix and form into meatballs.
Heat together 1 jar marinara sauce and 1 can jellied cranberry. Drop in meatballs into bubbling sauce.
Lower heat and simmer 40 minutes.

amother

Seashell ↓

Wed, Apr 03 2024, 10:18 am

Use shredded potatoes!!!
Blend cut up onion with 2-3 eggs depending on how much meat you have.(I use stick blender)
Add salt, pepper, paprika, garlic and shredded potatoes.
Make meat balls and cook in tomato sauce. I like to use watered down tomato puree(cheaper that way!)
They come out so soft and so delicious you won't make it any other way!!!

amother

↑ OP ↓

Wed, Apr 03 2024, 10:44 am

So what’s better
Shredded potato or mash potato?

And which freeze better ?

Freeze raw or cooked?

Do I freeze in sauce?

I want them to come out super yummy.
I want ppl to actually eat and like them

amother

↑ Seashell ↓

Wed, Apr 03 2024, 10:56 am

amother OP wrote:

I freeze cooked when in sauce(you can't tell it was frozen when reheated!)
If I make hamburgers I like to freeze raw and grill when defrosted.
You can use mashed potatoes it's a great shortcut if you are in a hurry but shredded potatoes give it moisture that keep the meat from drying out!!

↑ teachkids

Wed, Apr 03 2024, 11:18 am

amother OP wrote:

Can you give me exact recipe please

2 lbs of meat, one of those small cans of tomato paste. Mix, make into balls, broil in the oven for 5 min then turn off the oven and leave them there for like 15 min

amother

↑ OP ↓

Wed, Apr 03 2024, 12:30 pm

amother Seashell wrote:

Thanks I’m looking for them to be moist

justforfun87

Wed, Apr 03 2024, 12:36 pm

What do you mean shredded? You shred potatoes in the food processor or you buy in a box?

amother

↑ Seashell ↓

Wed, Apr 03 2024, 2:21 pm

amother OP wrote:

Are potato flakes better to use?

In a hurry yes. Mix with water until the right consistency.

amother

↑ Seashell ↓

Wed, Apr 03 2024, 2:22 pm

justforfun87 wrote:

What do you mean shredded? You shred potatoes in the food processor or you buy in a box?

Yes.
peel fresh potato and shred

amother

↑ Green ↓

Wed, Apr 03 2024, 3:05 pm

amother OP wrote:

Are potato flakes better to use?

Comes out artifical tasting. I tried it.

amother

↑ Seashell ↓

Wed, Apr 03 2024, 3:11 pm

amother Green wrote:

Comes out artifical tasting. I tried it.

I've done it in the past and it tasted fine. Maybe your mashed potatoes were not good?
The key is to mix with water until it has the consistency of real mashed potatoes.

yachnabobba

Wed, Apr 03 2024, 3:26 pm

I do 2.5 tbsp of potato starch
1 egg
To every pound of chopped meat.
Spice as you like I put a bit of sugar into the meat (sugar. Police please don’t come after me)
Now here is the key . Use less sauce than you think you need. The meat releases juice, and it’s delicious .
I make this recipe year round my kids call it magic meatballs cause as many as I make they get inhaled

amother

↑ Seashell

Wed, Apr 03 2024, 6:29 pm

amother OP wrote:

I want my guests to inhale the meatballs

I think I would prefer if they eat them the regular way! LOL

amother

Charcoal

Wed, Apr 03 2024, 6:34 pm

amother OP wrote:

So what’s better
Shredded potato or mash potato?

And which freeze better ?

Freeze raw or cooked?

Potato starch is best. I used to do shredded potatoes until someone gave me the idea of using potato starch. I do the sweet and sour meatballs from bais yaakov cookbook and leave out the matza meal and add potato starch as necessary. I make it all year round bec my daughter is celiac. Tastes delicious and not ‘pesachdik’
I freeze it once it’s cooked and it freezes really well.

ceebea

Wed, Apr 03 2024, 6:42 pm

Make a quinoa flour by processing it into the food processor and then adding it to your meatballs as a binder