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-> Recipe Collection
amother
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 Thu, Mar 28 2024, 5:21 pm
Bought a package of chicken liver for shabbos, already broiled.
How do I make it?? Easy recipe please...
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beloved
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Thu, Mar 28 2024, 5:22 pm
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Boil 4-5 eggs, sautee 3-4 onions, and blend it all together with a hand blender. Add a bit of salt and you're good to go.
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amother
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Thu, Mar 28 2024, 5:25 pm
| beloved wrote: | | Boil 4-5 eggs, sautee 3-4 onions, and blend it all together with a hand blender. Add a bit of salt and you're good to go. |
Wait how do I cook the liver?
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beloved
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Thu, Mar 28 2024, 5:27 pm
No need to if it's already kashered.
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helloo26
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Thu, Mar 28 2024, 5:27 pm
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Either fry it in oil for 2 min or add it to the onions once its golden brown and fry for a couple of min.
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amother
Brown
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Thu, Mar 28 2024, 5:30 pm
I fry onions.
Once’s nice and fried I add cup up liver
Let is cook a bit longer
Add 2-3 hard boiled eggs chopped
Then I add mayo - salt - pepper - sugar
I don’t blend
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Goody2shoes
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Thu, Mar 28 2024, 5:31 pm
This is for 1 1/2 lbs.
Heat 1/2 cups oil
Slice an onion in circle slices
Saute for 10 minutes
Add 1-2 Tbsp vinager
1/2 tspn paprika
1/2 tspn onion powder
1/2 tspn sugar
Pinch of salt and black pepper
Cook for 5 minutes
Add liver( I sometimes chop it into smaller pieces)
Stir well and cook for 3 minutes. Don't overcook
I don't blend it after, we eat it like this.
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Traveller247
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Thu, Mar 28 2024, 5:33 pm
Saute sliced onions, add liver and paprika and cook until liver is warmed through.
Enjoy!
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amother
Lemonchiffon
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Thu, Mar 28 2024, 5:48 pm
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I add to chicken breast and find it doesnt taste as strong. Chicken breast, a few pieces of liver, tons of onions. I fry with salt, pepper, turmeric. Cook until done and then blend. Yum
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tweety1
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Thu, Mar 28 2024, 7:38 pm
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Sautee onions and a but if of crushed garlic low and slow till the onions are a nice caramel color. Add salt and paprika. Turn the heat to high. Add liver and cook for 1-2 min stirring once or twice.
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yachnabobba
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Thu, Mar 28 2024, 8:47 pm
My liver is famous:
I for chopped liver I sautee onions and liver till crispy add three eggs, a dollop of mayo and salt pepper and garlic powder to taste. I mix it together in a ziplock bag.
For sautéed liver I sauté onions and liver till crispy . Then add a splash of wine and it goes tztztz then I turn the pot off. If I’m serving it hot I serve it over orzo if I’m serving it cold I serve it with sliced tomatoes and sour pickles
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